Food & Travel
Wolfgat at Taste of London: Chef Kobus van der Merwe on foraging and adapting to British produce
This year's Taste of London hosted some truly world-class culinary talent, with the residency run by Kobus van…
By Filippo L'AstorinaTravel & lifestyle
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Food & Travel
Norway, for a month in the winter
Norway is a great country for a number of reasons. The first reason is, thanks to its many…
By Jonas Jensen
Food & Travel
Exploring Rome to Florence by rail
Home to one of the oldest settlers in history, Italy has witnessed people and cultures evolve. This grizzled…
By The editorial unit
Food & Travel
World Restaurant Awards: Tiny South African beach eatery Wolfgat wins Restaurant of the Year at inaugural edition
Last night in Paris, the World Restaurant Awards revealed the winners of their inaugural edition in front of…
By Filippo L'Astorina
Food & Travel
The World Restaurant Awards 2019: Longlist nominations and judging panel ahead of February launch
Launching on 18th February at Palais Brongniart in Paris, the World Restaurant Awards will celebrate the excellence, integrity,…
By The editorial unit
Food & Travel
Top-rated tourist attractions in Singapore: The 2018 guide
If you are planning to holiday in Singapore, then congratulations on making one of the best decisions of…
By The editorial unit
Food & Travel
Food Meets Art: Massimo Bottura, Alain Passard, Joana Vasconcelos and Giulio Cappellini at Guggenheim Bilbao
Both food and art have the capacity to be beautiful and groundbreaking, to experiment with new concepts and…
By The editorial unit
Food & Travel
National Restaurant Awards 2018 crown Kiln number one of 100 UK restaurants: Full list and map
London Thai grill restaurant Kiln has been named National Restaurant of the Year at The Estrella Damm National…
By The editorial unit
Food & Travel
The World’s 50 Best Restaurants 2018: 51-100 list announced and mapped
The World's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has announced the 2018 list of restaurants…
By The editorial unit
Food & Travel
Behind the World Restaurant Awards: A new annual food awards ceremony in the making
We are in Paris to mark a big announcement for the food world. It's Monday morning, 11am. Joe…
By Filippo L'Astorina