Food & Travel
Gaggan named Asia’s best restaurant 2018 – Full list of winners on a map
The 2018 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an…
By The editorial unitTravel & lifestyle
Latest
Food & Travel
Massimo Bottura opens a Refettorio in the heart of Paris
Food for Soul, the non-profit organisation founded by chef Massimo Bottura, has partnered with Le Foyer de la…
By The editorial unit
Food & Travel
Flying Chefs: Experience a Michelin-starred private dinner in a luxury chalet this ski season
Last night Scott Dunn launched Flying Chefs, a new culinary bespoke experience for the 2017/18 ski season. This…
By Filippo L'Astorina
Food & Travel
The world’s most influential chefs meet in Barcelona for the 50 Best list anniversary
What a day for the global gastronomy. Yesterday the World’s 50 Best Restaurants celebrated 15 years at the…
By Filippo L'Astorina
Food & Travel
Al Meni 2017: From Massimo Bottura to James Lowe, Italy’s Fellini-esque food festival amazes
The Grand Hotel of Rimini looms over Al Meni like a regal spectre, a ghost of the Italian…
By Daniel Masters
Food & Travel
Massimo Bottura creates Refectory-inspired dish available at Café Monico through June
For the first time, Massimo Bottura has donated a recipe to a restaurant other than his own. A…
By Olivia Cal
Food & Travel
Massimo Bottura launches Refettorio Felix for London Food Month with Alain Ducasse
"People are building walls, this is a project of inclusion, we include people," says an inspired Massimo Bottura…
By Daniel Masters
Food & Travel
The World’s 50 Best Restaurants ceremony moves to Bilbao, Spain in 2018
It's been announced today in London at Eneko Atxa's restaurant in Covent Garden that the World' 50 Best…
By Filippo L'Astorina
Food & Travel
Road to the World’s 50 Best Restaurants 2017: Massimo Bottura of Osteria Francescana
Ahead of the highly anticipated World's 50 Best Restaurants ceremony 2017, we spoke with Massimo Bottura, chef of…
By Filippo L'Astorina
Food & Travel
Road to the World’s 50 Best Restaurants 2017: Davide Scabin of Combal.Zero
Known for his passion for experimentation and challenges, Davide Scabin is one of the most internationally acclaimed Italian…
By Filippo L'Astorina