Albert Adrià reopens Enigma on 7 June as a “fun-dining” restaurant and cocktail bar
Albert Adrià’s celebrated avant-garde restaurant, Enigma, will reopen its doors on 7th June with a completely new proposal…
By Food & Travel DeskAlbert Adrià’s celebrated avant-garde restaurant, Enigma, will reopen its doors on 7th June with a completely new proposal…
By Food & Travel DeskL’Effervescence are delighted to announce their first-ever collaboration with chef Kyle Connaughton from SingleThread in California, at L’Effervescence…
By Food & Travel DeskThe World’s 50 Best are set to bring back 50 Next, an annual list of young people shaping…
By Food & Travel Desk50 Best today announces its three Champions of Change 2022, heroes of hospitality who are creating a positive…
By Food & Travel Desk50 Best announces that The World’s 50 Best Restaurants Awards 2022 will be hosted on Monday 18th July…
By Food & Travel Desk"We don't do problems here, we do solutions," I overhear Gareth Ward saying during a staff meeting at…
By Filippo L'AstorinaAs the three-day international convention Madrid Fusión comes to an end, it's clear that the highlight of the…
By Filippo L'AstorinaMadrid Fusión, one of the world's largest and oldest international gastronomy conventions, celebrated its 20th anniversary with three…
By Filippo L'AstorinaCopenhagen greets you with old-world spires rising over tranquil canals, where the hum of cyclists and the aroma…
By Food & Travel DeskIt’s a historic moment for Harrods: for the first time, the iconic department store is opening its doors…
By Food & Travel Desk