Disfrutar team to open new Compartir restaurant in Barcelona
The chefs behind Barcelona sensation Disfrutar – Oriol Castro, Eduard Xatruch and Mateu Casañas – are opening a…
By Food & Travel DeskThe chefs behind Barcelona sensation Disfrutar – Oriol Castro, Eduard Xatruch and Mateu Casañas – are opening a…
By Food & Travel DeskTradition and innovation meet in Antwerp, Belgium's second most populous city after Brussels. Driven by its port and…
By Filippo L'Astorina"The theory of nationalism represents Marxism’s great historical failure,” said Tom Nairn – and as a reflection of…
By Elizaveta KolesovaIt’s once again reaching that time when we reflect on the year gone by and gather together to…
By Food & Travel DeskNext week, from 13th until 19th December, the city of Venice will host mixology royalty in a widespread…
By Food & Travel DeskAt the end of November, two internationally significant events took place at once on the Ukrainian food scene.…
By Elizaveta KolesovaIn an era when addressing diversity and gender inequality is of utmost importance, the new Italian Michelin guide…
By Filippo L'AstorinaWhat happens when two giants join forces? That’s what the gastronomic world wonders every time the word ADMO…
By Filippo L'AstorinaSan Sebastián – or Donostia for the locals – was home to the 23rd edition of the Gastronomika…
By Food & Travel DeskStandup paddle boarding or SUPping has in recent years taken the world of water sports by storm, and…
By The editorial unit