“Always be in the project”: Josh Safdie on Marty Supreme
A London audience recently had a chance to meet with the visionary director behind the cinematic event that…
By Jan TraczA London audience recently had a chance to meet with the visionary director behind the cinematic event that…
By Jan TraczMulti-award-winning British-Bangladeshi choreographer Akram Khan returns with Giselle, the striking, uncompromising modern reimagining of a classic ballet, involving…
By Selina BegumIt seems Robbie Williams has mastered the balance of nostalgia and authenticity in a world that demands both.…
By Gem HurleyFounded by Ben Affleck and Matt Damon, Artists Equity has produced a variety of films over the past…
By Selina SondermannOrfali Bros, the restaurant recognised three times among MENA’s 50 Best Restaurants, has reopened in Dubai, marking the…
By Food & Travel DeskPeruvian chef Jaime Pesaque has announced the launch of Yachay, a new creative culinary atelier, with a presentation…
By Food & Travel DeskOblix, the restaurant located on the 32nd floor of The Shard, will be offering a themed menu to…
By Food & Travel DeskScottish chef Darren Ross will host a five-night residency at Carousel from 20th to 24th January this year…
By Food & Travel DeskCirque du Soleil’s Ovo brings its beautiful insect paradise back to London to kick off a new world…
By Jim Compton-HallWith Heaven on Top isn’t an album driven by polished vocals and studio mixing, but rather by confession…
By Kirst Hubbard