Sushisamba in Covent Graden: London’s latest brunch hotspot
Sushisamba is rooted in the vibrant fusion of Brazilian, Japanese and Peruvian cuisines. In 1999, founder Shimon Bokovza…
By Taryn CrowleySushisamba is rooted in the vibrant fusion of Brazilian, Japanese and Peruvian cuisines. In 1999, founder Shimon Bokovza…
By Taryn CrowleyPan Pacific London has launched a new seasonal menu at its in-house restaurant, Straits Kitchen. The menu, developed…
By Food & Travel DeskDante London, a new 27-cover restaurant offering a European tasting menu, has opened its doors at the Islington…
By Food & Travel DeskThis October, Marc Summers, founder of the London-based vegetarian restaurant group Bubala, will release his debut cookbook, Bubala:…
By Food & Travel DeskSouth African-influenced restaurant Kudu, founded by husband-and-wife duo Amy Corbin and Patrick Williams, will open a new site…
By Food & Travel DeskLiverpool is a city of many layers: the iconic music heritage, the crowded shopping centres, the windy harbour…
By Cristiana FerrautiStomach-churning and alarmingly visceral, Dongji Rescue is a tale of resilience and human connections. It’s a fictionalised recount…
By Mae TrumataHoodwood, the latest Kentish Town Caribbean takeaway, is offering a special Carnival Celebration Box from 18th to 25th…
By Food & Travel DeskHigh-rise restaurant Luna Omakase, located on the ninth floor of 100 Liverpool Street in the City, has announced…
By Food & Travel DeskThe Campaner in Chelsea, in partnership with Spanish gin brand Gin Mare, has launched a limited-time Mediterranean-inspired dining…
By Food & Travel Desk