Adam Handling appoints Andrew Tuck as senior sous chef at The Tartan Fox in Newquay
Adam Handling MBE has appointed Andrew Tuck as the Senior Sous Chef at his latest venture, The Tartan…
By Food & Travel DeskAdam Handling MBE has appointed Andrew Tuck as the Senior Sous Chef at his latest venture, The Tartan…
By Food & Travel DeskDrew Snaith and Hannah Kowalski, previously affiliated with the Hackney-based restaurant Pidgin, are launching their own dining venture,…
By Food & Travel DeskRenowned for its glitz, glamour and breathtaking coastal scenery, Cannes has long been a magnet for travellers seeking…
By Alexandra DavisCelebrating the 15th anniversary of the animated stop-motion dark fantasy film Coraline, created by Henry Selick and adapted…
By Ezelle AlblasIn September, restaurateurs Irha and Chef Jason Atherton will launch Sael, a new brasserie in St James’s Market.…
By Food & Travel DeskDisney Animation Studios has announced that Moana 2, the sequel to its popular animated musical, will premiere exclusively…
By The editorial unitGeorge Jaques’ directorial debut Black Dog was one of the most promising indie showings at last year's London…
By Mae TrumataThis coming-of-age story Black Dog directed by George Jaques as a first feature is about a shared experience between two…
By Ezelle AlblasSwan Song is the new documentary that takes a peek behind the curtain of the world of modern…
By Sarah BradburyIt was back in 2002 when writer Neil Gaiman’s dark fantasy children’s novel Coraline was released to a…
By Guy Lambert