Battersea Power Station will host a new photography workshop this summer, offering amateur photographers the chance to capture…
By Food & Travel DeskL’Eto Caffe has launched a limited-edition dessert, the Le BuBu Dollie Monsters Cake, available by pre-order across its…
By Food & Travel DeskNewly redeveloped luxury hotel The Chancery Rosewood, located in Grosvenor Square, has announced the launch of five new…
By Food & Travel DeskCape Grace Hotel in Cape Town is hosting a limited-edition afternoon tea this August in collaboration with London’s…
By Food & Travel DeskSushisamba is rooted in the vibrant fusion of Brazilian, Japanese and Peruvian cuisines. In 1999, founder Shimon Bokovza…
By Taryn CrowleyPan Pacific London has launched a new seasonal menu at its in-house restaurant, Straits Kitchen. The menu, developed…
By Food & Travel DeskDante London, a new 27-cover restaurant offering a European tasting menu, has opened its doors at the Islington…
By Food & Travel DeskThis October, Marc Summers, founder of the London-based vegetarian restaurant group Bubala, will release his debut cookbook, Bubala:…
By Food & Travel DeskSouth African-influenced restaurant Kudu, founded by husband-and-wife duo Amy Corbin and Patrick Williams, will open a new site…
By Food & Travel DeskLiverpool is a city of many layers: the iconic music heritage, the crowded shopping centres, the windy harbour…
By Cristiana Ferrauti
