Zima Notting Hill adds chef Vikentev’s tasting menu highlights to à la carte specials
Notting Hill's contemporary Eastern European restaurant, Zima, has announced a change to its dinner service following a summer…
By Food & Travel DeskNotting Hill's contemporary Eastern European restaurant, Zima, has announced a change to its dinner service following a summer…
By Food & Travel DeskTate Modern will host a two-night event this coming Bank Holiday to bring together French gastronomic and musical…
By Food & Travel DeskBrixham, South Devon, is set to host the inaugural South West Sardine Festival on 3rd August. The free,…
By Food & Travel DeskPermit Room, the sister brand of the Dishoom restaurant group, has launched its fourth venue and first lodging…
By Food & Travel DeskTiny Wine, a new bar specialising in Latin American small plates and natural wines, has officially opened its…
By Food & Travel DeskThe Tinned Fish Market is on a mission to highlight artisanal canneries and promote sustainable seafood practices. The…
By Food & Travel DeskTito’s Handmade Vodka has teamed up with London-based Provenance Village Butcher to launch a limited-edition American-style barbecue box,…
By Food & Travel DeskSebby Holmes, the chef behind the Michelin Bib Gourmand-awarded Thai restaurant Farang, is launching a new addition to…
By Food & Travel DeskBrooklyn Peltz Beckham and chef Michel Roux Jr have partnered with Langham Hospitality Group to introduce limited-time culinary…
By Food & Travel DeskA new modern British restaurant is set to open at The Beaumont Mayfair in September 2025. Rosi is…
By Food & Travel Desk