Gian Paolo Bassi crafts the world’s most expensive Panettone – and it’s not only for Christmas
The panettone craze has hit UK shores with gusto, as Italy's classic Christmas cake now graces the shelves…
By Food & Travel DeskThe panettone craze has hit UK shores with gusto, as Italy's classic Christmas cake now graces the shelves…
By Food & Travel DeskA new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May,…
By Food & Travel DeskOn Tuesday the 29th of April, Michelin-starred chef Tom Kemble will open Spring Street Pizza in Borough, London,…
By Food & Travel DeskSoho's cocktail bar Nessa will begin hosting a weekly series showcasing emerging contemporary local artists starting from the…
By Food & Travel DeskAve Mario, the Covent Garden outpost operated by the Big Mamma Group, has launched a new Pre-Theatre Dinner…
By Food & Travel DeskLittle Bat Bar in Islington will unveil a new restaurant menu on Wednesday the 7th May, with chef…
By Food & Travel DeskThe Cotswolds Distillery is participating in the first-ever English Whisky Week, which runs from 19th to 27th April,…
By Food & Travel DeskThis June, Fulham Pier will launch its Riverside Market, a new 250+ seat food hall located along the…
By Food & Travel DeskMr Fogg’s Pawnbrokers in Soho has recently introduced a novel mixology experience called Topsy Turvy Tea, flipping the…
By Food & Travel DeskDuring British Beef Week, from the 23rd to the 30th of April, Sam’s Restaurants, owned by Genuine Restaurants…
By Food & Travel Desk