Food & Drink
Dukes Bar in Mayfair: The perfect martinis that inspired Ian Fleming
From the entrance inwards, it's clear that Dukes Bar belongs to a distinguished class. Exuding exclusivity and sophistication,…
By Cristiana FerrautiInterviews & recipes
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Food & Drink
Richard Corrigan opens new restaurant Daffodil Mulligan in Old Street
Today, chef Richard Corrigan opened his third London restaurant, Daffodil Mulligan, in Old Street, alongside John Nugent (Green…
By The editorial unit
Food & Drink
Bellavita 2019: Mediterranean tradition meets innovation at London expo
It seems impossible to conjure up an image of the Mediterranean without making your mouth water. Like a…
By Rosamund Kelby
Food & Drink
Artesian at the Langham celebrates female bartenders with all-women takeover
“Celebrate Her,” read the shining big letters on the shelf behind the counter of the Artesian bar. To…
By Cristiana Ferrauti
Food & Drink
Matt Worswick at The Latymer, Pennyhill Park Hotel in Surrey
Last month the Michelin guide celebrated the 2020 edition awarding a record number of stars. Surprisingly, London wasn't…
By Filippo L'Astorina
Food & Drink
Zero-waste pioneers Silo to launch new London restaurant this month
On Wednesday 13th November, Silo – the world’s first zero-waste restaurant by award-winning chef Douglas McMaster – will…
By The editorial unit
Food & Drink
Angler in the City: Sophisticated food where London favours big spenders over good palates
It's so easy to spend money in the City. There are offices, restaurants and bars. The average income…
By Filippo L'Astorina
Food & Drink
Da Terra in Bethnal Green: A breath of fresh air in London’s fine-dining scene
I have sat at this table several times: three restaurants and three chefs have changed, each one a…
By Filippo L'Astorina
Food & Drink
Trivet in London Bridge: A work of passion from Jonny Lake and Isa Bal
When the chef and sommelier running the UK's most celebrated restaurant – and one of the world's most…
By Filippo L'Astorina
Food & Drink
Bōkan 37 in Canary Wharf: A sumptuous and innovative vegan menu with an incredible backdrop
After opening its doors to diners in 2017, Bōkan 37 has steadily welcomed equitable praise for its delectable modern…
By Ezelle Alblas