Brazilian chef Alberto Landgraf is set to release a cookbook entitled Oteque this April. Named after his restaurant…
By Food & Travel DeskThe Original Ivy on West Street in Covent Garden has announced the launch of its new Heritage Menu…
By Food & Travel DeskGloria, the Big Mamma Group's Shoreditch trattoria, has launched a new weekly set menu concept called the Italo…
By Food & Travel DeskSingapore's Michelin-starred Burnt Ends will host four international kitchen takeover events throughout 2026, bringing together chefs from Chile,…
By Food & Travel DeskPeruvian chef Jaime Pesaque, the culinary mind behind Lima-based restaurant Mayta, hosted a special guest dinner last night…
By Food & Travel DeskThe team behind Julie’s in Holland Park are taking over The Prince Edward, the historic pub on Prince’s…
By Food & Travel DeskHoly Carrot Bistro, a vegetable-led restaurant founded by Irina Linovich and led in the kitchen by executive chef…
By Food & Travel DeskAutumn was slow to arrive in the city this year – only to suddenly turn into winter overnight…
By Cristiana FerrautiItalian restaurant Sycamore, at Middle Eight in Covent Garden, will host a one-night-only Maison Pommery champagne tasting on Wednesday…
By Food & Travel DeskA new low-calorie lager, Fit Cat, will launch on the 1st of April in a select number of…
By Food & Travel Desk
