Disfrutar to release third and final cookbook documenting a decade of culinary innovation
Disfrutar, the acclaimed Barcelona-based restaurant helmed by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, will release its…
By Food & Travel DeskDisfrutar, the acclaimed Barcelona-based restaurant helmed by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, will release its…
By Food & Travel DeskSichuan restaurant Noodle and Beer in London’s Chinatown is collaborating with Australian winemaker Penfolds to launch a limited…
By Food & Travel DeskGAIL’s Bakery has launched its 2025 festive range across its UK locations and online, with a new menu…
By Food & Travel DeskScott’s Richmond has launched a winter-themed dining experience titled Alpine Season at its riverside location in south-west London.…
By Food & Travel DeskA cinema experience offering holiday film screenings and seasonal dining has opened at Holmes Hotel in Marylebone, running…
By Food & Travel DeskThe Good Oak, a long-standing pub in Notting Hill, West London, recently reopened following a significant refurbishment. Formerly…
By Food & Travel DeskFive-star boutique hotel Vintry & Mercer, in City of London, will introduce a new themed afternoon tea experience…
By Food & Travel DeskNext Thursday, CORD by Le Cordon Bleu will host a culinary and sherry-pairing masterclass at its Fleet Street…
By Food & Travel DeskSouth African restaurant The Pot Luck Club will continue its residency at London's Waldorf Hilton until the end…
By Food & Travel DeskAn intimate sub-level dining room, plush with a stylishly laid table, is not the typical setting for a…
By Hattie Birchinall