Culture Food & Travel News & features

Vintry & Mercer launches circus-themed afternoon tea for all ages in City of London

Vintry & Mercer launches circus-themed afternoon tea for all ages in City of London
Vintry & Mercer launches circus-themed afternoon tea for all ages in City of London

Five-star boutique hotel Vintry & Mercer, in City of London, will introduce a new themed afternoon tea experience on 22nd November. Dubbed the Circus Afternoon Tea, the offering is designed for both adults and children and will be served at the venue’s Vintry Kitchen on weekends and during school holidays from 12.30 to 5pm. The initiative aims to provide a sensory dining experience inspired by the colours, nostalgia and theatricality of traditional circus entertainment.

The menu begins with a variety of savoury items, with options such as roast beef with horseradish, Yorkshire pudding and gravy or truffled egg mayonnaise in a brioche bun, coronation chicken with mango chutney or smoked salmon blinis with herb cream cheese. These are followed by traditional buttermilk scones, served with Cornish clotted cream and strawberry jam. The dessert selection has been designed to reflect the visual flair of the circus, to include The Big Top (a raspberry and lemon curd mousse), Carousel Macarons with peach and raspberry, Bobo the Clown (a blackberry and white chocolate cheesecake with Bourbon marble sable) and Popping Apple-Dini – cherry apples coated in fruit pulp and popping candy.

In addition to a selection of teas, guests can opt to accompany their meal with a glass of Charles Heidsieck Champagne, either Brut NV (£69.50) or Rosé (£74.50). A standard Circus Afternoon Tea is priced at £54.50 per adult, with a children’s Junior Circus Tea menu for £39.50, which includes a tailored selection of dishes designed for younger diners.

The hotel has also introduced Circus Tea Pot Tails – a range of tea-infused cocktails aimed at adding a theatrical flair to the experience. A spokesperson for the hotel said the new offering “invites guests for a marvellous gastronomic experience where culinary artistry meets childhood nostalgia”.

Food Desk

The Circus Afternoon Tea will be available from 22nd November 2025 until further notice at Vintry & Mercer, 20 Garlick Hill, London EC4V 2AU. For further information or to book a table, visit their website here.

More in Food & Drinks

State Fayre festival announces food trader line-up for debut FUME Pit at Hylands Park

Food & Travel Desk

The Mandrake launches YOPO Zaytoun as signature restaurant with Eastern Mediterranean focus

Food & Travel Desk

Carlotta celebrates third anniversary with speakeasy-style Italo-American jazz night in Marylebone

Food & Travel Desk

New Primrose Hill restaurant to offer jobs and training to people affected by homelessness, with Monica Galetti as executive chef

Food & Travel Desk

Jamie Younger to relaunch The Victory pub on Lordship Lane with modern British-French menu

Food & Travel Desk

Jenki is giving away 500 blueberry pie matcha lattes across London to mark cookbook launch

Food & Travel Desk

New Italian luxury train revives the Grand Tour with contemporary flair

Food & Travel Desk

Big Mamma chefs announce pasta cookbook with 150 recipes ahead of World Pasta Day

Food & Travel Desk

San Sebastián Gastronomika 2026 to celebrate 50 years of new Basque cuisine with global chefs and historic tributes this October

Food & Travel Desk