Culture Food & Travel Interviews & Recipes

Original recipe of the week: A super food breakfast boost

Original recipe of the week: A super food breakfast boost

When you are feeling weary and need something special to boost you, look no further.  Dairy free for those in favour (normal yoghurt can be used, of course) and full of natural anti-oxidants that will boost your mood let alone your well being, this breakfast alternative is sure to kick start your day. Whether suffering from a hangover, or simply feeling worse for wear, eat this and feel right as rain again in no time.

Breakfast is, as they say, the most important meal of the day, so why not super charge it:

Coconut – boosts metabolism

Pomegranate – great source of vitamins B and C

Blueberry – a high source of vitamin C and magnesium

Dairy free yoghurt and superfruit breakfast sundae

Serves 2

What you will need:

1 punnet of pomegranate seeds

1 punnet of blueberries

50g descanted coconut

A handful of mint leaves (chopped)

1 tub of dairy free yoghurt (soy or normal can also be used)

100g oat bran

4 tbsp manuka honey (runny if you prefer)

50g chopped walnuts

Method:

Nice and simple. All you need to do is mix the coconut, oat bran, yoghurt and mint in a separate bowl and layer into your serving bowl with layers of fruit, then yoghurt then fruit again and continue this until you have used everything up.

If you wish to be fancy you can alternate the fruits into separate layers, but if you’re feeling lazy, simply mix together and layer. Top with honey and walnuts – delicious and healthy.

Bethany Stone

More in Food & Drinks

Cocotte offers free children’s meals across London locations for October half-term

Food & Travel Desk

Mildreds brings plant-based pop-up to Canary Wharf with takeover at Mallow

Food & Travel Desk

Kricket Shoreditch launches breakfast thali for Diwali with free meals for early birds

Food & Travel Desk

Sorbito opens in Stoke Newington as London’s first dedicated mezcal tasting room and bottle shop

Food & Travel Desk

Wahaca marks Day of the Dead with supper club, tequila tastings and new seasonal menu

Food & Travel Desk

Robin Gill serves up European café and aperitivo culture with Bar Brasso in Nine Elms

Food & Travel Desk

La Petite Maison London unveils French Riviera-inspired Déjà Vu cocktail menu

Food & Travel Desk

Sessions Arts Club brings immersive restaurant and art installation to Frieze London 2025

Food & Travel Desk

Daly’s Wine Bar on The Strand relaunches as dual-concept after major refurbishment

Food & Travel Desk