Culture Food & Travel

The National Fish and Chip Awards 2013 winners

The National Fish and Chip Awards 2013 winners

Famous faces of the fish and chip community gathered at the Lancaster Hotel last night for their annual awards ceremony. Marking the culmination of yet another successful year, the awards, which were hosted by comedian Rory Bremner, recognise the talent of Britain’s most traditional culinary industry.

With over 100 awards, including Good Catch, Best Multiple Foodservice Outlet Serving Fish and Chips and Young Fish Frier of the Year, restaurant and takeaway owners from all over Britain were honoured. The most prestigious award of the evening, the national winner 2013, went to Calum Richardson of The Bay, Stonehaven, Aberdeenshire. 

The Independent Fish and Chip Restaurant of the Year was awarded to Rockfish Seafood & Chips of Dartmouth, Devon. 

Bremner, whose fish and chip puns, such as “living the bream”, “what a load of pollocks” and “don’t get too battered” kept the audience thoroughly entertained, also paid tribute to the hard workers, who make the industry what it is: “It’s one of our most distinctive and one of our greatest national institutions…and you guys are the ones that, day in day out, put it on the plate and put it on the map, so thank you very much, all of you, for that.”

Alice Audley

For the complete list of winners, click here.

Independent Takeaway Fish and Chip Shop of the Year Award

National Winner: The Bay

The Promenade

Stonehaven

Aberdeenshire

AB39 2RD

www.thebayfishandchips.co.uk

Second place: Simpsons Fish & Chips

73-75 Priors Road

Cheltenham

Gloucestershire

GL52 5AL

www.simpsonsfishandchips.com

Third place: Hanbury’s

24 Princes Street

Babbacombe

Torquay

Devon

TQ1 3LW

www.hanburys.net

More in Food & Drinks

Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

Food & Travel Desk

Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

Food & Travel Desk

Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu

Food & Travel Desk

Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations

Food & Travel Desk

Wild Idol and The May Fair Bar launch Broadway-inspired alcohol-free cocktail menu for January

Food & Travel Desk

Luke Selby appointed chef partner at Palé Hall amid major developments

Food & Travel Desk

Fat Hippo launches SpongeBob-themed burger created with TikTok star ReefaTV to celebrate new movie release

Food & Travel Desk

Heliot Steakhouse launches half-price Argentinian steak offer for January dining boost

Food & Travel Desk

Via Emilia by Food Roots brings handmade pasta and Emilia Romagna flavours to Notting Hill with third London opening

Food & Travel Desk