Culture Food & Travel Interviews & Recipes

Original recipe of the week: Great start smoothie

Original recipe of the week: Great start smoothie
Original recipe of the week: Great start smoothie

Super charge your body for the day with our yummy savoury smoothie. Fresh, nutritious and oh so green – you’ll feel good just looking at it. The fresh combination of choy sum, chives and lime juice give this coconut water-based smoothie an added oriental feel. If you like your smoothie a little creamier, simply add in a tablespoon of soy yoghurt.

Great start smoothie

Serves: 1

Prep time: under 5 minutes

What you will need:

1 choy sum leaf, roughly chopped
½ a lime – juice and peel
1 handful of chives
1 glass of coconut water
1 handful of pistachios
Salt and pepper to taste

What you need to do:

  1. Place the choy sum and pistachios into the blender and give it a quick blitz.
  2. Next, add in the chives and pistachios and blitz again.
  3. Add in the coconut water and lime juice. After one final blitz, your smoothie is ready to taste and serve.

Bethany Stone

 

More in Food & Drinks

Mountain’s Andrianos Poulis to bring Greek and Cypriot flavours to The Palomar for one-night residency

Food & Travel Desk

Clear Strawberry Tart to make one-weekend-only appearance in Covent Garden

Food & Travel Desk

Café Royal Grill’s Kevin Gratton to helm one-night guest dinner with Stuart Gillies at Number Eight in Sevenoaks

Food & Travel Desk

Rambutan to serve hoppers for first time in week-long Sri Lankan breakfast pop-up

Food & Travel Desk

New York’s Sip & Guzzle to take over Scarfes Bar at Rosewood London for one night only

Food & Travel Desk

Residência sets out on third gastronomic season across seven Portuguese regions

Food & Travel Desk

Nakimushi to bring ramen bar and townhouse restaurant to Notting Hill this September

Food & Travel Desk

Marylebone yakitori spot Junsei to host month-long sake pairing with sommelier Masayo San

Food & Travel Desk

Bleecker to launch Minetta Tavern-inspired burger for one day only on National Burger Day

Food & Travel Desk