Culture Food & Travel Interviews & Recipes

Original recipe of the week: Great start smoothie

Original recipe of the week: Great start smoothie
Original recipe of the week: Great start smoothie

Super charge your body for the day with our yummy savoury smoothie. Fresh, nutritious and oh so green – you’ll feel good just looking at it. The fresh combination of choy sum, chives and lime juice give this coconut water-based smoothie an added oriental feel. If you like your smoothie a little creamier, simply add in a tablespoon of soy yoghurt.

Great start smoothie

Serves: 1

Prep time: under 5 minutes

What you will need:

1 choy sum leaf, roughly chopped
½ a lime – juice and peel
1 handful of chives
1 glass of coconut water
1 handful of pistachios
Salt and pepper to taste

What you need to do:

  1. Place the choy sum and pistachios into the blender and give it a quick blitz.
  2. Next, add in the chives and pistachios and blitz again.
  3. Add in the coconut water and lime juice. After one final blitz, your smoothie is ready to taste and serve.

Bethany Stone

 

More in Food & Drinks

Cooper’s Cut steakhouse to bring contemporary dining to Four Seasons Hotel London at Tower Bridge

Food & Travel Desk

Lanes of London launches Guess How Much I Love You afternoon tea for families this spring

Food & Travel Desk

Kino brings modern Japanese cuisine with European influences to South Kensington under chef Pavel Baranovs

Food & Travel Desk

Duke Organic to screen Wilding documentary with panel discussion as part of winter film series in Islington

Food & Travel Desk

Market Place Food Hall celebrates Chinese New Year with limited-edition dishes and special event in Leicester Square

Food & Travel Desk

London restaurants celebrate British Pie Week with special menus and limited-edition pies

Food & Travel Desk

Shrimp Shack introduces budget-friendly lunch and saver menus at Streatham and Camden branches

Food & Travel Desk

Our pick of the best restaurants to try during the Berlin Film Festival 2026

Food & Travel Desk

Michelin-star chefs unite for global Momentum dinners to foster culinary innovation and dialogue

Food & Travel Desk