Culture Food & Travel Interviews & Recipes

Original recipe of the week: Great start smoothie

Original recipe of the week: Great start smoothie
Original recipe of the week: Great start smoothie

Super charge your body for the day with our yummy savoury smoothie. Fresh, nutritious and oh so green – you’ll feel good just looking at it. The fresh combination of choy sum, chives and lime juice give this coconut water-based smoothie an added oriental feel. If you like your smoothie a little creamier, simply add in a tablespoon of soy yoghurt.

Great start smoothie

Serves: 1

Prep time: under 5 minutes

What you will need:

1 choy sum leaf, roughly chopped
½ a lime – juice and peel
1 handful of chives
1 glass of coconut water
1 handful of pistachios
Salt and pepper to taste

What you need to do:

  1. Place the choy sum and pistachios into the blender and give it a quick blitz.
  2. Next, add in the chives and pistachios and blitz again.
  3. Add in the coconut water and lime juice. After one final blitz, your smoothie is ready to taste and serve.

Bethany Stone

 

More in Food & Drinks

A third of Brits now choose hotels based on the restaurant: OpenTable share their top 50

Food & Travel Desk

London bars mark Daiquiri Day with limited-edition menus and Cuban rum celebrations

Food & Travel Desk

Destinations across London and the South Coast for this Sunday’s International Ice Cream Day

Food & Travel Desk

Bōkan 37 launches summer Saturday brunch with skyline views over Canary Wharf

Food & Travel Desk

Kerb Goes East: A brand-new Asian street food festival is coming to Canada Water this August

Food & Travel Desk

Plated dining festival to bring exclusive menus and events to King’s Road and Knightsbridge this August

Food & Travel Desk

La Petite Maison to launch Le Café LPM at The Lanesborough in London

Food & Travel Desk

Bloomsbury to welcome its first rooftop bar and restaurant as The Imperial reopens with Arcus and Bancone this summer

Food & Travel Desk

The Greenhouses Marylebone launches Afternoons in Bloom series pairing afternoon tea with wine and fragrance workshops

Food & Travel Desk