Chef’s Pass: Cooking with Marianne Lumb at Marianne

3^rd June 2016

The editorial unit

The editorial unit

3 June 2016

In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.