Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Marianne Lumb at Marianne

Chef’s Pass: Cooking with Marianne Lumb at Marianne
The editorial unit
Avatar

In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.

Related Items

More in Food & Drinks

YouMeSushi to open new Victoria branch with free curry giveaway and launch offers

Food & Travel Desk
Read More

Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned Month

Food & Travel Desk
Read More

The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experience

Food & Travel Desk
Read More

Mark Poynton to host one-night autumn game dinner at the Ancient Shepherds, Fen Ditton

Food & Travel Desk
Read More

Chef Yiannis Mexis launches with new autumn menu at Pyro

Food & Travel Desk
Read More

Massimiliano Delle Vedove and Luca Mastrantoni unite for fire-focused omakase dinner at Ekstedt at The Yard on Bonfire Night

Food & Travel Desk
Read More

Top British chefs team up for one-night collaborative dinner at CUT, 45 Park Lane

Food & Travel Desk
Read More

Nicolas Rouzaud unveils limited-edition pecan tart for Thanksgiving at The Connaught

Food & Travel Desk
Read More

Top chefs and food critics gather to judge 21st National Tapas Championship and 9th World Tapas Competition in Valladolid

Food & Travel Desk
Read More