Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Marianne Lumb at Marianne

Chef’s Pass: Cooking with Marianne Lumb at Marianne
Chef’s Pass: Cooking with Marianne Lumb at Marianne
The editorial unit
The editorial unit by The editorial unit · 3 June 2016

In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.

Related Items

More in Food & Drinks

Rhum Tavern launches terrarium masterclass series blending botanical craft and rum cocktails in London’s West End

Food & Travel Desk
Read More

Shake Shack debuts limited-edition French onion menu at UK locations for spring 2026

Food & Travel Desk
Read More

Ukrainian-founded FlipDog to open in Shoreditch with experimental cocktails and Asian-Eastern European menu

Food & Travel Desk
Read More

Willett’s to open at The Cadogan in Chelsea, offering seasonal British bistro fare in historic townhouse

Food & Travel Desk
Read More

Australian brand Wood Fired Coffee introduces traditional wood fire roasting to the UK

Food & Travel Desk
Read More

Manifest restaurant partners with Slow Food UK for heritage dinner spotlighting endangered ingredients in Liverpool

Food & Travel Desk
Read More

Pour Choices wine fair returns to London with record line-up of natural and sustainable producers

Food & Travel Desk
Read More

Cornwall’s top chefs unite for special tasting menu at The Idle Rocks’s Reef Knot Restaurant

Food & Travel Desk
Read More

Fortnum & Mason launches Do It Yourself spring workshops celebrating hands-on culinary skills and sustainability

Food & Travel Desk
Read More