Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Marianne Lumb at Marianne

Chef’s Pass: Cooking with Marianne Lumb at Marianne
The editorial unit
Avatar

In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.

Related Items

More in Food & Drinks

Doughnation launches Christmas-themed pizza and festive bottomless deal in Covent Garden

Food & Travel Desk
Read More

The Swan Inn in Esher swaps British festive fare for Spanish-inspired group menus by José Pizarro

Food & Travel Desk
Read More

Crudo introduces Latin-inspired mulled wines for winter menu in Seven Dials

Food & Travel Desk
Read More

Dubai’s GOAT Burger to make UK debut in Knightsbridge this week

Food & Travel Desk
Read More

Festive sandwich and cocktail masterclasses launched at Winter by the River in aid of Only a Pavement Away

Food & Travel Desk
Read More

Cuban pop-up café to serve free coffee and rum cocktails at Kaffeine in Fitzrovia

Food & Travel Desk
Read More

El Pirata brings Spanish flair to Mayfair with festive tapas menu for group celebrations

Food & Travel Desk
Read More

Historic Clerkenwell pub reopens with traditional American Thanksgiving menu for November

Food & Travel Desk
Read More

The Real Greek launches nationwide aubergine scavenger hunt to celebrate new winter menu

Food & Travel Desk
Read More