Culture Food & Travel News & features

The Orangery at Kensington Palace to reopen with a blend of royal tradition and modern cuisine

The Orangery at Kensington Palace to reopen with a blend of royal tradition and modern cuisine
The Orangery at Kensington Palace to reopen with a blend of royal tradition and modern cuisine

In the historic heart of London, The Orangery at Kensington Palace is set to reopen its doors on 1st May, following an extensive period of restoration. This much-anticipated revival marks a new chapter for the restaurant characterized by a dining experience blending royal tradition with contemporary finesse. Situated within the scenic grounds of Kensington Palace, The Orangery is celebrated for its architectural beauty inspired by Queen Anne’s greenhouse, providing a stunning backdrop for its exquisite concept.

The menu is both a homage to historical figures like Queen Victoria and a celebration of modern cuisine, with dishes such as The Orange featuring orange sorbet, citrus salad, and chocolate soil. Emphasizing the use of seasonal British ingredients, the lunch menu includes standout courses like Wye Valley Asparagus with pink grapefruit and Seared Chalk Stream Trout. Moreover, The Orangery’s Royal Afternoon Tea is set to be a highlight, with luxurious treats such as Castle Farm Lavender Éclair and traditional scones with Cornish clotted cream, for a taste of regal indulgence. The food offerings are accompanied by a selection of teas, as well as a range of premium wines and champagnes. The outside terrace allows guests to enjoy the views of the palace and its elegant gardens.

Sustainability is a key focus of The Orangery’s ethos, with a dedicated commitment to supporting local growers and responsible sourcing. This initiative not only ensures the highest quality of ingredients but also aligns with the growing demand for environmentally conscious dining options.

Guests at The Orangery can expect an immersive experience that transcends the ordinary, where each visit is a journey through the rich tapestry of time and taste, set against the scenery of one of London’s most iconic landmarks. The restaurant’s reopening is not just a celebration of its storied past but also a testament to its future as a destination where culinary excellence meets sustainable practices.

Food Desk

Photo: Alex Rory Jacobs

For more information and bookings, visit The Orangery’s website here.

More in Food & Drinks

Westminster Abbey’s Cellarium Café unveils summer afternoon tea in historic medieval vaults

Food & Travel Desk

Boundary Rooftop reopens for summer with Mediterranean menu and Analog Culture arts programme

Food & Travel Desk

Brixton House welcomes new flavours with bar opening by Karma Sherpa and Levi Roots

Food & Travel Desk

Mestizo brings regional Mexican flavours to London with annual enchilada festival this spring

Food & Travel Desk

Chefs Chet Sharma and Joké Bakare unite at BiBi for collaborative dinner celebrating Indian and West African cuisines

Food & Travel Desk

Kokum restaurant launches hands-on Indian cookery class series in East Dulwich

Food & Travel Desk

Tozi Victoria unveils spring menu with Venetian small plates and tableside Negroni trolley

Food & Travel Desk

Andi Oliver to lead fundraising kitchen takeover at HMP Brixton’s Clink Restaurant

Food & Travel Desk

Lyaness unveils Collaboration 2.0 menu, blending cross-industry ideas in new cocktails

Food & Travel Desk