Mayfair Chippy marks 10th anniversary with golden giveaway and year’s supply of fish and chips
The Mayfair Chippy in central London will mark its 10th anniversary on Tuesday, 11th November 2025, with a promotional giveaway at its flagship location on North Audley Street. In celebration of the milestone, one customer who orders the restaurant’s signature dish, the Mayfair Classic, on the day will receive a special Golden Mayfair Classic and win a year’s supply of complimentary fish and chips.
The winning dish will be wrapped in golden packaging and will include a choice of fried cod, haddock or hake, served with chips, mushy peas, tartare sauce, and either chip shop curry sauce or HP gravy – with vegetarian and vegan options also available.
The prize consists of a monthly meal for two – specifically, two Mayfair Classics for a table of two – redeemable once per month for a 12-month period. The offer must be booked in advance and is valid until 11th November 2026.
The Mayfair Chippy opened its doors in 2015 and has since become a fixture in the capital’s casual dining scene, offering traditional British fare. The restaurant has received accolades, including an AA Rosette and a listing in the Michelin Guide. It is known for its central location, consistent customer footfall, and high rankings on online review platforms. The giveaway is intended as a thank-you to customers who have supported the business over the past decade.
Located on North Audley Street, the venue blends the cherished nostalgia of a classic chippy, comprising checkered floors and booths, with a touch of modern design. In addition to the classics, the menu comprises Coronation Chicken Fritters, Battered King Prawns, Kedgeree Scotch Egg, andSoft Shell Crab Burger.
A second site, The Mayfair Chippy Knightsbridge, opened in November 2024, offering breakfast, lunch and dinner daily. Located near Harrods and several major museums, including the V&A and the Natural History Museum.
Food Desk
For further information and reservations, visit The Mayfair Chippy’s website here.
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