Culture Food & Travel News & features

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

Indi-Go Rasoi, the Indian street food restaurant chain, is launching a special Iftar menu to mark Ramadan 2026. The menu will be available from 17th February to 18th March across various locations in the capital, catering specifically to the city’s Muslim community as they observe the holy month of fasting. The aim is to provide convenient and delicious options for those looking to break their fast with traditional Indian comfort food.

The new Iftar offering comprises two set menu options, both designed to reflect authentic flavours. The first menu includes a selection of vegetarian and meat samosas, samosa chaat, a chicken kati roll, a choice between lamb or chicken biryani and kasturi butter chicken, all served with garlic naan. The second option caters to vegetarians, featuring vegetable and cheese samosas, samosa chaat, a paneer kati roll, vegetable biryani and dal maharani, also accompanied by garlic naan. Each set selection is served with house kachumber salad, raita, mint yoghurt chutney and a dessert choice of pistachio or Nutella naan. Diners can also select two drinks from options including mango lassi, nimbu pani, Limca or Thums Up. Both menus are priced at £45, with a 10% discount offered on any follow-up orders.

The restaurant’s click-and-collect service is available at multiple Central London sites, aiming to make Iftar more accessible for those with busy schedules by allowing customers to pre-order and pick up their meals on the way home – perfect after a long day at work.

Food Desk

Indi-Go Rasoi’s Ramadan menu is available from 17th February until 18th March 2026 at locations across London. For further information or to order, visit the restaurant group’s website here.

More in Food & Drinks

Dim Sum Library brings Chinese New Year celebrations and exclusive menu to Covent Garden

Food & Travel Desk

Little Sourdough Kitchen in Fulham offers special Valentine’s bakes ahead of full-time opening this March

Food & Travel Desk

Cooper’s Cut to bring modern steakhouse flair to historic Four Seasons Hotel London at Tower Bridge

Food & Travel Desk

Bayte Supper Club at Petersham House adds extra date after high demand

Food & Travel Desk

Cocomelt Soho puts a chocolate twist on Pancake Day with inventive crepes and desserts

Food & Travel Desk

Taste 2026 in Florence to spotlight “True Food” and innovation in Italian gastronomy

Food & Travel Desk

Temaki set to bring signature handrolls and Japanese-Californian cuisine to Mayfair

Food & Travel Desk

João Rodrigues announces new restaurant Mogo on Alentejo coast opening spring 2027

Food & Travel Desk

The Sea, The Sea to open new Chelsea bistro and fish shop this May

Food & Travel Desk