Culture Food & Travel News & features

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026
London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

Indi-Go Rasoi, the Indian street food restaurant chain, is launching a special Iftar menu to mark Ramadan 2026. The menu will be available from 17th February to 18th March across various locations in the capital, catering specifically to the city’s Muslim community as they observe the holy month of fasting. The aim is to provide convenient and delicious options for those looking to break their fast with traditional Indian comfort food.

The new Iftar offering comprises two set menu options, both designed to reflect authentic flavours. The first menu includes a selection of vegetarian and meat samosas, samosa chaat, a chicken kati roll, a choice between lamb or chicken biryani and kasturi butter chicken, all served with garlic naan. The second option caters to vegetarians, featuring vegetable and cheese samosas, samosa chaat, a paneer kati roll, vegetable biryani and dal maharani, also accompanied by garlic naan. Each set selection is served with house kachumber salad, raita, mint yoghurt chutney and a dessert choice of pistachio or Nutella naan. Diners can also select two drinks from options including mango lassi, nimbu pani, Limca or Thums Up. Both menus are priced at £45, with a 10% discount offered on any follow-up orders.

The restaurant’s click-and-collect service is available at multiple Central London sites, aiming to make Iftar more accessible for those with busy schedules by allowing customers to pre-order and pick up their meals on the way home – perfect after a long day at work.

Food Desk

Indi-Go Rasoi’s Ramadan menu is available from 17th February until 18th March 2026 at locations across London. For further information or to order, visit the restaurant group’s website here.

More in Food & Drinks

Little Pudding and Guinness unveil exclusive doughnut pudding for St Patrick’s Day at Seven Dials Market

Food & Travel Desk

Chishuru and Wilsons to unite for one-night tasting menu in London to celebrate West African and produce-driven cuisine

Food & Travel Desk

Dishoom launches limited-edition Chicken Ruby Pie in collaboration with chef Calum Franklin

Food & Travel Desk

Bermondsey’s Trivet to host exclusive collaborative dinner with Michelin-starred Turkish chef Aret Sahakyan

Food & Travel Desk

London Craft Beer Festival moves to Southwark Park for 2026 with expanded line-up and new drinks zone

Food & Travel Desk

Three-Michelin-star chef Heinz Beck to lead culinary transformation at Orient Express Venezia

Food & Travel Desk

Ronnie Scott’s reopens revamped Upstairs venue fusing jazz heritage with contemporary design

Food & Travel Desk

Berry Bros & Rudd partners with Frankie’s to launch The Bourne Collective, blending wine education with wealth building for women

Food & Travel Desk

Le Nusa opens on the Strand, bringing modern Indonesian cuisine to London

Food & Travel Desk