Culture Food & Travel News & features

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026
London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

Indi-Go Rasoi, the Indian street food restaurant chain, is launching a special Iftar menu to mark Ramadan 2026. The menu will be available from 17th February to 18th March across various locations in the capital, catering specifically to the city’s Muslim community as they observe the holy month of fasting. The aim is to provide convenient and delicious options for those looking to break their fast with traditional Indian comfort food.

The new Iftar offering comprises two set menu options, both designed to reflect authentic flavours. The first menu includes a selection of vegetarian and meat samosas, samosa chaat, a chicken kati roll, a choice between lamb or chicken biryani and kasturi butter chicken, all served with garlic naan. The second option caters to vegetarians, featuring vegetable and cheese samosas, samosa chaat, a paneer kati roll, vegetable biryani and dal maharani, also accompanied by garlic naan. Each set selection is served with house kachumber salad, raita, mint yoghurt chutney and a dessert choice of pistachio or Nutella naan. Diners can also select two drinks from options including mango lassi, nimbu pani, Limca or Thums Up. Both menus are priced at £45, with a 10% discount offered on any follow-up orders.

The restaurant’s click-and-collect service is available at multiple Central London sites, aiming to make Iftar more accessible for those with busy schedules by allowing customers to pre-order and pick up their meals on the way home – perfect after a long day at work.

Food Desk

Indi-Go Rasoi’s Ramadan menu is available from 17th February until 18th March 2026 at locations across London. For further information or to order, visit the restaurant group’s website here.

More in Food & Drinks

Carlotta celebrates third anniversary with speakeasy-style Italo-American jazz night in Marylebone

Food & Travel Desk

New Primrose Hill restaurant to offer jobs and training to people affected by homelessness, with Monica Galetti as executive chef

Food & Travel Desk

Jamie Younger to relaunch The Victory pub on Lordship Lane with modern British-French menu

Food & Travel Desk

New Italian luxury train revives the Grand Tour with contemporary flair

Food & Travel Desk

Big Mamma chefs announce pasta cookbook with 150 recipes ahead of World Pasta Day

Food & Travel Desk

San Sebastián Gastronomika 2026 to celebrate 50 years of new Basque cuisine with global chefs and historic tributes this October

Food & Travel Desk

Grand Hotel Birmingham celebrates five years since reopening with art, culture and culinary collaborations

Food & Travel Desk

Future of Food Festival returns to West End with first spring edition and expanded sustainability focus

Food & Travel Desk

Il Sereno celebrates tenth anniversary with new lakeside dining, wellness ritual and Alpine hotel partnership

Food & Travel Desk