Culture Food & Travel

The renaissance of Lambrusco

The renaissance of Lambrusco

Lambrusco has never been a byword for sophisticated luxury – until now. It fell flat in the 70s and has spent the last 40 years self-consciously residing on the lowest shelves of budget supermarkets. No longer: Lambrusco is making a comeback with more fizz, pizzazz and class than ever before.

Where once it was relegated to the dregs of a drunken dinner party, now it’s served in top London restaurants, including Fera at Claridge’s, and is championed by fine wine shops and food critics alike.

Dry, deep and refreshing, it’s about to become a hit with seasoned wine drinkers everywhere. Lauded as wonderful with meat and far less sweet than its original imagining, traditional Lambrusco as the Italians like it is red, crisp and delightfully retro. It can be enjoyed with intense dishes like lasagne, is fantastic at barbeques and with traditional treats from northern Italy, like Parma ham and Parmesan cheese. Naturally this fizz is red, derived from grapes of the Emilia-Romagna region, but there are also rosé variations available on the growing market.

Cantina della Volta is paving the way with the best Lambrusco ever produced. Refined, complex and packed with skill, it’s created using 100% Sorbara grapes and the traditional method – the same used for the Champagne – that no other winery has the knowledge or technology to emulate for Lambrusco.

Forget Lambrini – teen favourite perry masquerading as something out of its league – Lambusco is the real deal. Imagine a dark rosé with versatility and wide appeal, and you’re getting close to what this wine can offer.

Perfect for something a little different, the renaissance of this fizz could be just the shake up the industry is looking for. Forget everything you thought you knew about Lambrusco: the gem of the Emilia-Romagna region is about to become the tip top of British summer tipples.

Georgia Mizen

For further information about Cantina della Volta visit here.

Experience it at Bellavita Expo 2014, Old Truman Brewery, from 19th to 21st July; to book tickets visit here.

More in Food & Drinks

Rob Star to open Firestarter, his first standalone restaurant, with live-fire cooking in London

Food & Travel Desk

Copenhagen chef Bo Bech to collaborate with Cycene’s Taz Sarhane for exclusive Shoreditch dining event

Food & Travel Desk

Julie’s Holland Park to host exclusive truffle-themed supper club this November

Food & Travel Desk

Rosewood Hong Kong named world’s best hotel for 2025 at The World’s 50 Best Hotels awards

Food & Travel Desk

YouMeSushi to open new Victoria branch with free curry giveaway and launch offers

Food & Travel Desk

Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned Month

Food & Travel Desk

The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experience

Food & Travel Desk

Mark Poynton to host one-night autumn game dinner at the Ancient Shepherds, Fen Ditton

Food & Travel Desk

Chef Yiannis Mexis launches with new autumn menu at Pyro

Food & Travel Desk