Michelin-starred Cycene to welcome chef Chris Restrepo for four nights in August

Michelin-starred Cycene is set to host an exciting collaboration with Chris Restrepo of Kurisu Omakase next month. The four dinners, taking place on 8^th, 9^th, 15^th and 16^th of August, will bring together the creativity of both its executive chef Theo Clench and Restrepo. The two have designed a 12-course, seafood-led menu blending the standout dishes from their respective restaurants

The dining journey will begin in the ground floor bar, where guests can indulge in the signature Yoroppa-Mae-style sushi courses. From there, they will ascend to the kitchen, where the remaining dishes await, crafted with a four-hand approach.

This collaboration reflects Kurisu Omakase’s coveted reputation, noted for its immersive omakase experience. Restrepo’s innovative blend of Japanese techniques with his Thai-Colombian heritage has captivated diners at his intimate eight-cover counter in central Brixton.

Clench and Restrepo are united by a dedication to provenance and a service style that champions direct guest interaction, which will makes for a very special evening.

Food Desk

Cycene x Kurisu Omakase is priced at £250 per seat, to book your spot visit the website here. Check the latest updates on Instagram @cycene.bms and @kurisuomakase.