Culture Food & Travel News & features

La Petite Maison teams up with Lyres for a non-alcoholic cocktail menu during Dry January

La Petite Maison teams up with Lyres for a non-alcoholic cocktail menu during Dry January
La Petite Maison teams up with Lyres for a non-alcoholic cocktail menu during Dry January

In a refreshing nod to Dry January, La Petite Maison, part of the restaurant group inspired by the French Riviera, has teamed up with non-alcoholic spirits brand Lyres to introduce a bespoke non-alcoholic cocktail menu. This limited-time offering is designed for guests opting for a sober start to the new year without compromising on the indulgence of a well-crafted drink.

The new drink list is available from 4th to 31st January, features six special non-alcoholic cocktails. These include original takes on classic favourites as well as fresh creations, all developed in collaboration between La Petite Maison’s Global Bar Manager, Tibor Krascsenics, and the team at Lyres. Among the highlights are the Tomati-NO, a non-alcoholic twist on the martini, prepared with ripe campari tomatoes and a crack of black pepper, and the Nogroni Sbagliato, blending Lyre’s Aperitif Rosso with Italian Spritz and Classico for a sophisticated mix.

Other notable entries include L’Orgeat, an amalgamation of Lyre’s Amaretti with lemon and almond milk, and the Rosé Champagne Colada, combining Lyre’s Spiced Rum and Classico with alcohol-free rosé wine. The London Mule and Mid Roast Fizz round out the menu, offering a carbonated mix of zesty and tickling flavours like kaffir lime and single-origin coffee.

“We’re thrilled to again be partnering with Lyres this January for our annual ‘Une Petite Pause’, building on the success of last year’s collaboration.” Tibor Krascsenics, La Petite Maison’s Global Bar Manager, said. “Together we have curated a selection of non-alcoholic drinks that allow guests to celebrate meaningful moments even while choosing to start the year on a sober note, with quality of ingredients and creativity at the fore.” 

Karl Fielding, Lyre’s Vice Preside, said: “Lyre’s and La Petite Maison are definitely kindred spirits when it comes to our outlook on hospitality and making guests feel welcome and included. Celebrating the joie de vivre doesn’t always have to include alcohol, and plenty of guests post-festive excess will welcome ‘Une Petite Pause’! .”

This initiative is part of La Petite Maison’s commitment to innovation and quality, a commitment reinforced as well by their Dubai location’s recent ranking at  76th place in the extended 50-100 list of the World’s 50 Best Bars. The collaboration with Lyres, now in its second year, underscores both brands’ dedication to inclusive, high-quality hospitality that accommodates all guests, regardless of their drinking preferences.

Lyres has been at the forefront of the non-alcoholic beverage industry, recognised for its extensive range of alcohol-free spirits designed to mimic traditional liquors. The brand has been instrumental in promoting healthier lifestyle choices, and as such it’s holding for the fourth consecutive year the role of Official Wine & Spirit of Dry January®, an initiative by Alcohol Change UK aimed at reducing alcohol consumption.

The Dry January menu is available at La Petite Maison locations across London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, and Limassol. 

Food Desk

For reservations and more information, visit La Petite Maison website here.

More in Food & Drinks

Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu

Food & Travel Desk

Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research

Food & Travel Desk

Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first

Food & Travel Desk

The Original Ivy launches Heritage Menu for pre- and post-theatre dining in Covent Garden

Food & Travel Desk

Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch

Food & Travel Desk

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk