Filippo L'Astorina, the Editor

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  Food & Drinks

  Linden Pride on acclaimed bar Dante NYC: “It’s been crazy, we were cooking meals for hospitals and yet managed to open a new location”
  Filippo L'Astorina, the Editor 9th November 2020
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  Food & Drinks

  “Our martini represents the consistency of the Connaught Bar”: Agostino Perrone, Giorgio Bargiani and Maura Milia on what makes their bar the world’s best
  Filippo L'Astorina, the Editor 6th November 2020
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  Food & Drinks

  Al Mèni 2020: Bottura’s food festival and the rebirth of Rimini

  Have you ever been to Rimini? It’s a seaside city in Emilia...

  Filippo L'Astorina, the Editor 3rd October 2020
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  Food & Drinks

  “By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
  Filippo L'Astorina, the Editor 1st October 2020
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  Food & Drinks

  From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
  Filippo L'Astorina, the Editor 15th September 2020
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  Venice

  Pieces of a Woman: Kornél Mundruczó and Kata Wéber on grief, survival and building bridges
  Filippo L'Astorina, the Editor 14th September 2020
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  Venice

  Mainstream: Gia Coppola on the social media underworld as a space for art

  Mainstream is the story of a young woman stuck working...

  Filippo L'Astorina, the Editor 14th September 2020
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  Venice

  Mainstream: Nat Wolff on the dangers of social media, Andrew Garfield’s performance and Gia Coppola’s vision
  Filippo L'Astorina, the Editor 14th September 2020
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  Venice

  Mandibules, an interview with director Quentin Dupieux: “I’d rather make tonnes of small movies than work five years on a big budget”
  Filippo L'Astorina, the Editor 14th September 2020
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  Venice

  Mandibules press conference: Quentin Dupieux and cast at the Venice Film Festival

  When simple-minded friends Jean-Gab and Manu...

  Filippo L'Astorina, the Editor 7th September 2020