Filippo L'Astorina, the Editor

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  Food & Drinks

  “My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir
  Filippo L'Astorina, the Editor 7th April 2022
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  Food & Drinks

  “We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy
  Filippo L'Astorina, the Editor 2nd April 2022
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  Food & Drinks

  Madrid Fusión celebrates 20th anniversary with record-breaking edition

  Madrid Fusión, one of the world’s largest and...

  Filippo L'Astorina, the Editor 2nd April 2022
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  Live music

  Hans Zimmer at the O2 Arena

  ★★★★★

  Despite being one of Hollywood’s most successful producers, for many years Hans Zimmer didn’t...

  Filippo L'Astorina, the Editor 28th March 2022
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  Live music

  Chvrches return to Brixton Academy and duet with The Cure’s Robert Smith

  ★★★★★
  Filippo L'Astorina, the Editor 18th March 2022
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  Food & Drinks

  Antwerp: Where to eat, drink, shop and what to see

  Tradition and innovation meet in Antwerp, Belgium’s second most...

  Filippo L'Astorina, the Editor 20th January 2022
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  Food & Drinks

  Massimo Bottura to open Refettorio soup kitchen in Geneva on 27 January

  If there’s a chef who understands the...

  Filippo L'Astorina, the Editor 30th December 2021
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  Food & Drinks

  Michelin goes backwards in Italy with the 2022 restaurant guide

  In an era when addressing diversity and gender inequality is of...

  Filippo L'Astorina, the Editor 23rd November 2021
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  Food & Drinks

  ADMO at Les Ombres in Paris: “Ducasse and Adrià serve some of the most extraordinary food I’ve had in a long while”
  Filippo L'Astorina, the Editor 22nd November 2021
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  Food & Drinks

  Buonissima: A new food event relaunches Turin’s gastronomic future

  How do you create a successful food festival? Or any...

  Filippo L'Astorina, the Editor 4th November 2021