PAUL launches autumn menu with cosy treats for colder days

French bakery chain PAUL, founded in Lille in 1889 and now ubiquitous in the British capital, has introduced a seasonal autumn range of cakes, pastries and flavoured coffees. The new menu presents sweet treats including a Tiramisu Millefeuille and a Cherry & Pistachio Éclair, special lattes, and a single-origin Guatemalan coffee that will follow at three London cafés from 15^th October.

The Tiramisu Millefeuille combines millefeuille pastry with the ingredients of the Italian dessert: coffee, crème pâtissière and mascarpone Chantilly, finished with an apricot glaze and a dusting of cocoa powder. It is sold by the slice in store, or can be ordered online as a whole cake in two sizes. The bakery has also adapted the Dubai chocolate trend, combining pistachio, crispy pastry and chocolate to create a Dubai Raspberry Cake Slice (also available as a whole cake). It layers chocolate sponge and pistachio buttercream with Dubai chocolate and raspberry jelly, topped with freeze-dried raspberry pieces. 

For even fruitier options, there’s a Cherry & Pistachio Éclair with a whole-fruit cherry jam filling, pistachio pastry cream and a white chocolate pistachio fondant topping, and a Red Fruits & Fig Cheesecake that’s topped with apricot glaze, figs, black grapes, redcurrants, pomegranate seeds and sprigs of rosemary.

The drinks menu includes a Crème Brûlée Latte, which pairs coffee with vanilla custard flavour, and a Maple Pecan Matcha Latte. PAUL’s signature hot chocolate is offered in two new flavours, Morello Cherry and Maple Pecan. A Hibiscus Green Tea topped with edible flowers is also available.

From 15^th October, PAUL’s three Le Café stores at St Pancras, Three Quays and Tottenham Court Road will serve Code.194, a 100% Arabica single-origin coffee from Guatemala that is roasted in South London. Customers can switch to it for an additional 30p – and even better, each cup sold supports the families of coffee growers in the region through a “coffee kindergarten” scheme developed with local NGOs.

The family-owned bakery is serving the autumn range now in all of its UK stores, and the whole cakes are available online.

Food Desk

The autumn range is available now online and in all 31 PAUL stores across London, Oxford and Reading, with Code.194 coffee available from 15^th October 2026 at the St Pancras, Three Quays and Tottenham Court Road Le Café stores. For further information, visit the brand’s website here.