Food News & Features More Food News & Features

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  Sessions Arts Club brings immersive restaurant and art installation to Frieze London 2025

  Sessions Arts Club will return to...

  Food & Travel Desk 14^th October
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  Daly’s Wine Bar on The Strand relaunches as dual-concept after major refurbishment

  Daly’s Wine Bar, a longstanding...

  Food & Travel Desk 14^th October
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  Georgian restaurant and wine bar DakaDaka to open in Mayfair for a modern take on ancient cuisine
  Food & Travel Desk 13^th October
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  Galvin Bistrot & Bar brings Beaujolais Nouveau Day celebration to Spitalfields with French wine, food and live music
  Food & Travel Desk 13^th October

Restaurant & bar reviews More Restaurant & bar reviews

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  Manifest in Liverpool: “Adventure and unexpected encounters without ever leaving the mainland”

  ...

  Cristiana Ferrauti 22^nd August
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  Sushisamba in Covent Graden: London’s latest brunch hotspot

  Sushisamba is rooted in the vibrant fusion of...

  Taryn Crowley 20^th August
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  Restaurant 8 by Andrew Sheridan in Liverpool: “An immersive chef-counter experience”

  Liverpool...

  Cristiana Ferrauti 19^th August
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  Trivet in Bermondsey: Fine-dining made easy on the terrace

  Fine dining tends to come with baggage: too many courses, too much...

  Food & Travel Desk 1^st August

Travel News & Features More Travel News & Features

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  Serenity meets style with a luxurious stay at Solmar Villas

  Whether you’re craving a last-minute sunshine break or simply...

  Alexandra Davis 16^th August
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  Dublin Travel Guide: Where to stay, eat and explore in Ireland’s cultural capital

  Steeped in rich literary heritage,...

  Alexandra Davis 25^th July
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  Lift 109 at Battersea Power Station launches Elevated Sound Bath experiences

  This autumn, Battersea Power Station will host an...

  Food & Travel Desk 7^th October
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  Gastronomika returns for its 26th edition, inspired by San Sebastian and with a global chef lineup
  Food & Travel Desk 4^th September

Interviews & Recipes More Interviews & Recipes

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  Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September
  Food & Travel Desk 19^th September
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  “Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR
  Filippo L'Astorina, the Editor 16^th January
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  Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

  Nestled in the...

  Filippo L'Astorina, the Editor 28^th November
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  Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”
  Filippo L'Astorina, the Editor 19^th October

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  Layering masters: How to make authentically delicious lasagne

  Lasagne has been a midweek staple in the UK for generations....

  Food & Travel Desk 24^th May
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  “As long as food is delicious, and customers have a great evening, that’s all that matters”: Jay Patel, founder of Italian restaurant Legare in London Bridge
  Rosamund Kelby 20^th December
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  “There is no way that I feel like an icon, I just feel like I am doing my best to give back to those around me”: Chef Dominique Crenn on her latest award
  Filippo L'Astorina, the Editor 2^nd October
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  The world’s best female chef, Pía León: “My goal is creating memorable experiences”
  Filippo L'Astorina, the Editor 19^th August