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  Marlene Vieira teams with Enrico Marmo for a Portuguese-Italian culinary showcase in Lisbon

  Portuguese chef Marlene Vieira has...

  Mersa Auda 3rd November 2023
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  From Ferran Adrià to Rasmus Munk: The recording-breaking 25th edition of Gastronomika

  Today, chefs Alex Atala and Ricard...

  Food & Travel Desk 13th October 2023
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  London Cocktail Week 2023 launches this week: A look at the programme

  How do you pick your favourite bar in London? Picture...

  Cristiana Ferrauti 10th October 2023
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  The World’s 50 Best Restaurants awards will be held in Las Vegas next June

  The annual gastronomic awards World’s 50 Best...

  Food & Travel Desk 4th October 2023
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  Fire, flavour and music ignite Cascais’ Chefs on Fire festival

  Early September. The hills, still damp from the recent rain,...

  Elizaveta Kolesova 25th September 2023
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  Massimo Bottura to host live-fire cooking event at Gatto Verde with Elkano’s Aitor Arregi, Niklas Ekstedt & Anthony Mangieri
  Food & Travel Desk 20th September 2023
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  Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

  Rotterdam’s cutting-edge...

  Food & Travel Desk 13th September 2023
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  Massimo Bottura opens Al Gatto Verde in Modena: “A wood-fired ‘not barbecued’ cuisine dialoguing with the art it’s immersed in”
  Filippo L'Astorina, the Editor 12th September 2023
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  Barcelona’s hottest bars Sips and Boadas to take over The Donovan for two days
  Food & Travel Desk 11th September 2023
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  Eric Vildgaard to cook with Julien Royer at Odette on 17 and 18 October

  Julien Royer’s three-star restaurant Odette in...

  Food & Travel Desk 6th September 2023