Food & Drink
A taste of Jessica Préalpato’s desseralité at Alain Ducasse au Plaza Athénée
Have you ever heard of the world desseralité? Jessica Préalpato, the head pastry chef of three-michelin-starred restaurant Alain…
By Filippo L'AstorinaNews & features
Latest
Food & Drink
A taste of the Isle of Skye with Talisker at michelin-starred Angler this autumn
This autumn, prepare to sample the quintessential flavours of Scotland as of one the nation's finest Scotch brands…
By The editorial unit
Food & Travel
The World’s 50 Best Restaurants land in Paris with a controversial #50BestTalks debate
For the first time, the World's 50 Best Restaurants organise an event in the French capital, home of…
By Filippo L'Astorina
Food & Drink
Mercato Metropolitano to open new Mayfair site next month
The brainchild of “executive dreamer” Andrea Rasca, Mercato Mayfair follows on from his successful four-month pilot venture in…
By Ezelle Alblas
Food & Drink
West Africa meets Scandinavia for a unique collaboration between Ikoyi and Restaurant 108 this October
If you fancy fusion food with a difference, it might be worth checking out London-based Ikoyi's upcoming collaboration…
By The editorial unit
Food & Drink
Ketel One vodka craft sustainable cocktail menu with local ingredients
During the first week of September, Ketel One vodka launched their new One Square Mile initiative, introducing a…
By The editorial unit
Food & Drink
Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September
After hosting their hit debut collaborative event with Ivan Brem of Nouri, chefs Rafael Cagali and Paulo Airaudo…
By The editorial unit
Food & Travel
Ristorante Iacobucci elevates the fine-dining scene in Bologna with a modern cuisine that looks to the past
After years of culinary exploration and experimentation, Agostino Iacobucci opened his debut restaurant at Villa Zarri in Bologna.…
By Filippo L'Astorina
Food & Drink
National Geographic Traveller Food Festival 2019: World food, chef shows and Raymond Blanc’s call for loving local produce
When it comes to exploring the wider world and getting to know new cultures, there's no chaperone more…
By The editorial unit
Food & Travel
Antwerp to host the World’s 50 Best Restaurants awards ceremony in 2020
The 19th edition of the World’s 50 Best Restaurants is set to return to Europe in 2020 after…
By The editorial unit