Franco Pepe to release debut book sharing recipes and pizza philosophy
Italian pizzaiolo and founder of Pepe in Grani, Franco Pepe has announced the release of his first book…
By Food & Travel DeskItalian pizzaiolo and founder of Pepe in Grani, Franco Pepe has announced the release of his first book…
By Food & Travel DeskTwo Michelin-starred London restaurants, Taku and Sollip, will collaborate for a one-night-only dining event in London on 16th…
By Food & Travel DeskReturning to Sadler’s Wells for the summer, Matthew Bourne’s bittersweet, sharply stylised take on Patrick Hamilton’s 1929 novel…
By Christina YangSet in the 1930s, this new series, Outrageous, created by Sarah Williams, has been adapted from The Mitford…
By Ezelle AlblasMayfair restaurant Novikov Asian has introduced a new three-course lunch menu called Hikari, available on weekdays from 12pm…
By Food & Travel DeskHampton Manor, a food-focused country estate in the West Midlands, is introducing discounted Sunday night stays and a…
By Food & Travel DeskUK-based outdoor oven manufacturer Gozney has announced the launch of the Matty Matheson Signature Tread, a limited-edition portable…
By Food & Travel DeskIndependent pizzeria Patio Pizza, originally established in Kingston by Alim Nayil, has begun a summer residency at multi-purpose…
By Food & Travel DeskInternational restaurant group Sushisamba, which offers a fusion of Japanese, Brazilian and Peruvian cuisines, is launching "sushi week"…
By Food & Travel DeskPizzeria Forbici in Manchester has announced a collaboration with local barbershop The Urban Gent to offer a complimentary…
By Food & Travel Desk