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  Food & Drinks

  “By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
  Filippo L'Astorina, the Editor 1st October 2020
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  Food & Drinks

  From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
  Filippo L'Astorina, the Editor 15th September 2020
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  Food & Drinks

  World’s 50 Best Bars 2020 list to be revealed virtually on 5th November

  The annual list of The World’s 50 Best Bars,...

  The editorial unit 10th September 2020
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  Food & Drinks

  50 Best launches first cookbook digitally to support struggling hospitality sector

  The team behind the 50 Best Bars and...

  The editorial unit 1st July 2020
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  Food & Drinks

  The Chairman in Hong Kong: Traditional Cantonese food at its best

  ★★★★★

  Located down a sleepy road in Sheung Wan...

  Alex Julie Woods 25th March 2020
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  Food & Drinks

  Vea in Hong Kong: Chinese ingredients and French techniques for an experience not to be missed

  ★★★★★
  Alex Julie Woods 23rd March 2020
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  Food & Drinks

  Paco Tapas: Exquisite Spanish flavours on Bristol’s waterfront

  ★★★★★

  A lot of positive things have been said...

  Maria Barrios 10th March 2020
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  Food & Drinks

  Introducing Lume, the avant-garde restaurant from Luigi Taglienti

  Luigi Taglienti’s avant-garde restaurant Lume opened in...

  Filippo L'Astorina, the Editor 21st January 2020
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  Culture

  What to do in the Cotswolds: See, stay and eat

  The Cotswolds are an area of outstanding history and beauty, with some of...

  The editorial unit 25th October 2019
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  Food & Drinks

  The World’s 50 Best Restaurants land in Paris with a controversial #50BestTalks debate

  For the first time, the...

  Filippo L'Astorina, the Editor 19th September 2019