Food & Drink
Carousel hosts Italian takeover Murra: A month-long glimpse into the new wave of chefs
This month, Carousel, London's main platform for guest chefs, is set to host Murra’s residency. Throughout January, in…
By Food & Travel DeskInterviews & recipes
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Food & Drink
Ombra to host a special dinner with Tutto wines and chef Francesco Brutto of Michelin-starred Venissa
Ombra is set to host a dining event on 20th November featuring Italian chef Francesco Brutto of Michelin-starred…
By Food & Travel Desk
Food & Drink
The Sea, The Sea launch Untapped weekly residency spotlighting emerging talent
The Sea, The Sea in Hackney announces Untapped, a residency series commencing on 12th November. This programme features…
By Food & Travel Desk
Food & Drink
Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”
Only a few decades ago, the choice of being vegetarian was often greeted with a fair amount of…
By Filippo L'Astorina
Food & Travel
What just happened in Biarritz? A Gelinaz event featuring Mathieu Rostaing-Tayard and David Chalmain
I'm still in awe of what happened in the Basque country, just outside Biarritz, but let's rewind a…
By Filippo L'Astorina
Food & Drink
Disfrutar unveils second volume of book series covering 2018-2020
Oriol Castro, Eduard Xatruch and Mateu Casañas, the trio behind the Barcelona sensation Disfrutar, have released Disfrutar Vol…
By Food & Travel Desk
Food & Travel
Marlene Vieira teams with Enrico Marmo for a Portuguese-Italian culinary showcase in Lisbon
Portuguese chef Marlene Vieira has made a name for herself in the fine dining world by maintaining a…
By Mersa Auda
Food & Drink
Garum in Bayswater: “A powerful reminder of the pleasure of eating a perfectly cooked pasta dish”
Roman funky restaurant Garum lies right in the midst of fast-food chains, directly in front of the tube…
By Cristiana Ferrauti
Food & Travel
From Ferran Adrià to Rasmus Munk: The recording-breaking 25th edition of Gastronomika
Today, chefs Alex Atala and Ricard Camarena brought the 25th edition of Gastronomika to a memorable close. Their…
By Food & Travel Desk
Food & Drink
The Counter in Notting Hill: “Aegean Sundays celebrate the culture of Turkey, Greece and the islands in between”
From surfer to seafarer of flavours, Kemal Demirasal introduces authentic South Turkish delicacies to West London at The…
By Cristiana Ferrauti