Food & Drink
Benihana in Piccadilly
Experience is everything; for restaurants at every level, the importance of putting a smile on customers’ faces has…
By Daniel MastersInterviews & recipes
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Food & Drink
Pizza Pilgrims in Covent Garden
James and Thom Elliot, the brothers behind London’s hippest Neapolitan pizza joint Pizza Pilgrims have opened their latest…
By Rasha Barazi
Food & Drink
Fika at the Harcourt: Swedish afternoon tea in Marylebone
At first glance, the Harcourt seems much the same as ever: still bare red bricks, still tucked away…
By Daniel Masters
Food & Drink
Two-time world’s best restaurant El Celler de Can Roca comes to London in August for four days
This August, the Roca brothers, Spanish culinary heroes and owners of Girona’s legendary El Celler de Can Roca…
By The editorial unit
Food & Drink
The World’s 50 Best Restaurants 2016: Interviews with the chefs
Last night in New York City, chef Massimo Bottura's Osteria Francescana was elected the best restaurant in the world.…
By The editorial unit
Food & Travel
Osteria Francescana crowned the World’s Best Restaurant 2016 in New York
Chef Massimo Bottura almost cried tonight when his restaurant Osteria Francescana was elected the best in the world…
By Jasmin Valjas
Food & Drink
Road to the World’s 50 Best Restaurants 2016: Isaac McHale – The Clove Club
Housed in the stunningly refurbished Shoreditch Town Hall, the Clove Club opened to critical acclaim in 2013 and…
By Daniel Masters
Food & Travel
The World’s 50 Best Restaurants awards move to Melbourne, Australia in 2017
After a 14-year tenure in London, the World's 50 Best Restaurants ceremony shocked the British media and food…
By The editorial unit
Food & Drink
Road to the World’s 50 Best Restaurants 2016: Virgilio Martinez – Central
A sophisticated celebration of Peru’s biodiversity, the heart of Central’s ingenious menu is based around ingredients from the…
By The editorial unit
Food & Travel
Road to the World’s 50 Best 2016: The list’s voting system explained
The countdown to the World’s 50 Best Restaurants ceremony has finally begun, and the best chefs from around…
By The editorial unit