Food & Drink
Rosewood Hong Kong named world’s best hotel for 2025 at The World’s 50 Best Hotels awards
Rosewood Hong Kong has been named the world’s best hotel for 2025, topping the annual list of The…
By Food & Travel DeskInterviews & recipes
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Noreen brings modern Levantine cuisine and Syrian-Lebanese flair to Marylebone
Mention Em Sherif to anyone in the know about good Levantine food in London, Lebanon or Dubai, and…
By Rasha Barazi
Food & Drink
YouMeSushi to open new Victoria branch with free curry giveaway and launch offers
YouMeSushi will open a new branch on Strutton Ground in Victoria, London, on Thursday, 14th November. To mark…
By Food & Travel Desk
Food & Drink
Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned Month
Premium bourbon brand Woodford Reserve has partnered with private members’ club and hotel The Ned, in the City…
By Food & Travel Desk
Food & Drink
The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experience
The Retreat at the Blue Lagoon in Iceland has been awarded a Michelin One Key, a new distinction…
By Food & Travel Desk
Food & Drink
Mark Poynton to host one-night autumn game dinner at the Ancient Shepherds, Fen Ditton
Michelin-starred chef Mark Poynton will host a one-night-only seasonal game dinner on Wednesday 19th November at his restaurant,…
By Food & Travel Desk
Food & Drink
Chef Yiannis Mexis launches with new autumn menu at Pyro
Chef Yiannis Mexis has launched a new autumn menu at Pyro, his debut restaurant located in London’s Borough…
By Food & Travel Desk
Food & Drink
Massimiliano Delle Vedove and Luca Mastrantoni unite for fire-focused omakase dinner at Ekstedt at The Yard on Bonfire Night
On 5th November, Ekstedt at The Yard in Westminster will host a one-night collaborative dinner with Madrid’s Smoked…
By Food & Travel Desk
Food & Drink
Top British chefs team up for one-night collaborative dinner at CUT, 45 Park Lane
On Thursday 13th November 2025, a one-off collaborative dinner titled Too Many Cooks… will take place at CUT…
By Food & Travel Desk
Food & Drink
Nicolas Rouzaud unveils limited-edition pecan tart for Thanksgiving at The Connaught
Master pâtissier Nicolas Rouzaud has introduced a limited-edition pecan tart for the month of November, available exclusively at…
By Food & Travel Desk