Culture Food & Travel Interviews & Recipes

Original recipe of the week: Hot Honey, Lemon and Mint Soother

Original recipe of the week: Hot Honey, Lemon and Mint Soother
Original recipe of the week: Hot Honey, Lemon and Mint Soother

As the season starts to change and the nights get darker and colder we all need a little pick-me-up. The meditative attributes of a honey and lemon mix really does work wonders – trust us, Granny would agree. Add fresh mint to kick it up a notch and you’re onto a winner. Soothing, warm and refreshing, the sugary hit of honey will give you a boost when you really need one.

Hot Honey, Lemon and Mint Soother

Serves 1

Preparation time: 2-3 minutes

What you will need:

2 tbs honey

1 large lemon (juiced)

1 handful of fresh mint

Boiling water

What you need to do:

  1. Fill a kettle with fresh water to bring to the boil.
  2. While this is boiling, freshly juice a lemon and pour into a mug.
  3. Next add the honey and the fresh mint leaves.
  4. Now pour in the boiled water and give a mix.
  5. Best enjoyed left to rest for 5 minutes.
  6. Now sit back and relax and feel as fresh as a spring daisy in no time.

Bethany Stone

More in Food & Drinks

Three great London restaurants offering deals for children’s meals this summer holiday

Food & Travel Desk

The Macallan opens first UK boutique in Harrods

Food & Travel Desk

Pizza Hut clears up kid confusion with free goat sanctuary tickets and summer meal deal

Food & Travel Desk

Taro opens new Holloway Road restaurant, bringing Japanese dining to North London with Arsenal-inspired menu

Food & Travel Desk

House of Cinn celebrates five years at Selfridges with limited-edition Dot Cake Birthday Bun giveaway

Food & Travel Desk

Pizza Pilgrims launches limited-edition yellow tomato pizza to mark Piennolo del Vesuvio harvest season

Food & Travel Desk

Tommy Banks celebrates 20 years of The Black Swan with nationwide home delivery menu

Food & Travel Desk

Sushi master Endo Kazutoshi to open omakaze restaurant and listening bar in Chelsea this October

Food & Travel Desk

Shoreditch brewery offers daily tank-to-glass tasting experience

Food & Travel Desk