Culture Food & Travel News & features

Cote d’Azur leading restaurant Mirazur celebrates 10th anniversary with exclusive dinners

Cote d’Azur leading restaurant Mirazur celebrates 10th anniversary with exclusive dinners

Globally acclaimed, two Michelin starred Mirazur, in Menton on France’s stunning Cote d’Azur, is set to celebrate its first momentous decade, with an unprecedented series of exclusive dinners named M10 throughout 2016.

Since opening its doors in April 2006, Mirazur has become a leading destination for some of the world’s greatest culinary writers, chefs and lovers of gastronomy who regularly travel to the sun-drenched restaurant on a yearly pilgrimage.

To celebrate its ten-year anniversary and in true Mirazur style, chef Patron Mauro Colagreco has invited ten of the world’s most acclaimed chefs and personal friends, to take over his kitchen for an evening.

Guest chefs will create a one-off tasting menu for one night only, on dates from May 27th until the 28th October – just before the restaurant’s annual winter closure.

The chef team celebrating a decade of Mirazur are: David Kinch, Rene Redzepi, Alex Atala, Yoshihiro Narisawa, Andoni Luis Aduriz, Virgilio Martinez, Emmanuel Renaut, Sebastien Bras, Jorge Vallejo and Massimo Bottura.

Each chef will create a one-off tasting menu, starting with 3 appetisers to set the mood. This will be followed by seven-course menu, also showcasing each chef individual approach and cultural influences.

Set in a landscape between the French Alps and the Mediterranean Sea with panoramic views over the harbour of Garavan, Mirazur and its surroundings will be the inspiration for each of the guest-chefs individual interpretation of this restaurant’s unique identity.

With an extensive variety of seasonal vegetables from the gardens at Mirazur, coupled with the rich variety of local and regional produce to choose from, each birthday menu promises to deliver a series of exciting and exclusive seasonal tastes and flavours – a perfect marriage between land and sea.

M10’s calendar line-up:

May 27th – David Kinch ***
Manresa, Los Gatos – USA

May 30th – René Redzepi **
Noma, Copenhagen – Denmark

June 28th – Alex Atala **
D.O.M, São Paulo – Brazil

July 7th –Yoshihiro Narisawa **
Narisawa, Tokyo – Japan

September 8th – Andoni Luis Aduriz **
Mugaritz, San Sebastian – Spain

September 21st – Virgilio Martinez
Central, Lima – Peru

October 4th – Emmanuel Renaut ***
Flocons de Sel, Megève – France

October 5th – Sebastien Bras ***
Bras, Laguiole – France

October 19th – Jorge Vallejo
Quintonil, Mexico City – Mexico

October 27th – Massimo Bottura ***
Osteria Francescana, Modena – Italy

For further information about M10 and to book a table call +33 (0)4 92 41 86 86 or buy your tickets here.

More in Food & Drinks

Xi Home Dumplings Bay launches festive Chinese menu and events for Christmas in Spitalfields

Food & Travel Desk

Spanish tapas restaurant Lírica to open at The Cumberland Hotel this January

Food & Travel Desk

Shedletsky’s in Leyton launches nationwide pickling and fermentation subscription just in time for holiday season

Food & Travel Desk

Marugame Udon brings Japanese Christmas traditions to the UK with festive fried chicken feast and strawberry shortcake udonut

Food & Travel Desk

FareShare hosts top chef crumble competition at Dovetale in aid of Christmas food insecurity campaign

Food & Travel Desk

London’s best dining pitstops to keep Christmas shoppers going this festive season

Food & Travel Desk

Europe’s 50 Best Bars awards to launch in 2026, spotlighting top venues across the continent

Food & Travel Desk

Chuck George opens Chuck’s in Milan, blending American comfort food with Italian flair

Food & Travel Desk

Starhotels enters Swiss market with addition of Collina d’Oro Resort & Spa to luxury portfolio

Food & Travel Desk