Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Lee Westcott at Typing Room

Chef’s Pass: Cooking with Lee Westcott at Typing Room
Avatar photo
Avatar
Shot by Filippo L'Astorina
Dominique Perrett Shot by Filippo L'Astorina

In the second instalment of our Chef’s Pass series, Lee Westcott shares with us a recipe for spring with crab, white asparagus, green tomato and coriander. A fresh and textured dish, Lee explains how every part of the crab is used in the recipe to avoid any waste of the locally sourced produce.

Dominique Perrett
Video and photos: Filippo L’Astorina

Watch our interview with chef Westcott here.

More in Food & Drinks

Masa Takayama’s first UK restaurant, Tobi Masa, opens this week in Mayfair

Food & Travel Desk

Chet’s Bar to open at The Hoxton Shepherd’s Bush with Thai-inspired cocktails and LA-style bar menu

Food & Travel Desk

Dubai’s Galaxy Bar debuts signature cocktail book during London Cocktail Week

Food & Travel Desk

Mezcalito Chelsea brings Mexican cuisine, agave spirits and vibrant culture to the heart of London

Food & Travel Desk

Jancis Robinson to lead fine wine masterclass at Berry Bros & Rudd in support of The Drinks Trust

Food & Travel Desk

Cocotte offers free children’s meals across London locations for October half-term

Food & Travel Desk

Mildreds brings plant-based pop-up to Canary Wharf with takeover at Mallow

Food & Travel Desk

Kricket Shoreditch launches breakfast thali for Diwali with free meals for early birds

Food & Travel Desk

Engel launches Marlene Brunch series with live jazz, soul and burlesque at the Royal Exchange

Food & Travel Desk