The Food Interviews Series: Chef James Lowe of Lyle’s
It’s been a brilliant year for head chef James Lowe, with a Michelin star, an award from GQ and a spot in the top 100 of the World’s 50 Best Restaurants list all arriving in the last nine months. Introduced to many as a member of the Young Turks, cooking with Isaac McHale of the Clove Club, Lowe is a fan of creative collectives – though it was his inventive cooking that earnt Lyle’s an impressive reputation. Many now eagerly await the restaurant’s brilliant collaboration series known as the Guest Series.
Please accept YouTube cookies to play this video. By accepting you will be accessing content from YouTube, a service provided by an external third party.
If you accept this notice, your choice will be saved and the page will refresh.