Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud
In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us a dish from Boulud Sud in New York. This dish will be available throughout the summer at Bar Boulud in London: the signature Grapefruit Givré.
Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.
Video: Filippo L’Astorina
Please accept YouTube cookies to play this video. By accepting you will be accessing content from YouTube, a service provided by an external third party.
If you accept this notice, your choice will be saved and the page will refresh.