50 Best announce collaborative dinners in London: Where and how to book

The World’s 50 Best Restaurants have revealed a series of guest chef dinners to be held in London this July. With the annual awards ceremony returning to the UK this year after being hosted in different cities around the globe since 2016, the eight unique gastronomic experiences – running from  Friday 15^th to Tuesday 19^th July – will see prestigious international chefs from 50 Best list – including Aitor Arregui of Elkano, Nick Bril of The Jane and Natsuko Shoji of Été – pair up with London’s hottest restaurants including Brat, Frog by Adam Handling and Endo at the Rotunda for exclusive, one-night only menus, bringing their signature flair to a new location and audience.

The series is designed to celebrate both the recovery of the hospitality sector and the return of international travel and offers a unique and rare opportunity to experience the gastronomy of these renowned chefs in London. The eight partnerships will welcome chefs from Japan, Belgium, Spain, Slovenia, Germany, Brazil, Switzerland, Mexico and Singapore, in celebration of the 20^th anniversary of The World’s 50 Best Restaurants awards.

Here’s the full line-up and how to book:

Friday 15^th July 2022: Dinner

Endo at the Rotunda x Été featuring Asia’s Best Female Chef winner Natsuko Shoji (Tokyo, Japan) with Endo Kazutoshi

Priced at £300 per person, to book email reservations@endoatrotunda.com.

Saturday 16^th July 2022: Lunch

Goddard & Gibbs x Restaurant Tim Raue featuring Tim Raue (Berlin, Germany) with Tom Moore

To book email barbara.becchetti@loregroup.com.

Saturday 16^th July 2022: Dinner

Brat x Elkano, featuring Aitor Arregui (Getaria, Spain) cooking with Tomos Parry

Priced at £120 per person, to book email bookings@bratrestaurant.co.uk.

Lyle’s x Rosetta x Burnt Ends, featuring Elena Reygadas of Rosetta in Mexico City and Dave Pynt of Singapore’s Burnt Ends with James Lowe

Priced at £95 per person, to book click here.

Sabor x Hiša Franko featuring Ana Roš (Kobarid, Slovenia) with Nieves Barragan

Priced at £250 per person, to book click here.

Trivet x Schloss Schauenstein featuring Andreas Caminada (Fürstenau, Switzerland) with Jonny Lake

To book email reservations@trivetrestaurant.co.uk.

Tuesday 19^th July 2022: Dinner

Da Terra x A Casa do Porco featuring Jefferson and Janaina Rueda (Sao Paolo, Brazil) with Rafael Cagali

To book email booking@daterra.co.uk.

Frog by Adam Handling x The Jane featuring Nick Bril (Antwerp, Belgium) with Adam Handling

Priced at £250 per person, to book email info@frogbyadamhandling.com.

William Drew of The World’s 50 Best Restaurants said: “We are super-excited to host The World’s 50 Best Restaurants event programme here in London again this July and it gives us the opportunity to put some of the world’s greatest chef together with some of the finest in the UK. This 50 Best Collaboration Dining Series gives food lovers the chance to experience a taste of what these globally iconic chefs have to offer at a range of unique dining events.”

The food desk

The World’s 50 Best Restaurants ceremony will take place in London on 18^th July 2022 at Old Billingsgate. For further information visit the 50 Best website here.