Culture Food & Travel News & features

Ottolenghi launches five new pantry staples at Waitrose

Ottolenghi launches five new pantry staples at Waitrose
Ottolenghi launches five new pantry staples at Waitrose

Celebrity chef and food writer Yotam Ottolenghi has partnered with Waitrose to launch five new pantry products available in stores across the UK, as well as in Ottolenghi delis and online from 27th May. The new additions to the Ottolenghi range include three marinades, a pesto and a Yemeni-inspired spice paste, with the aim of providing home cooks with convenient ways of achieving bold, complex flavours without extensive preparation.

Ottolenghi commented: “I’m really excited about these new pantry additions, launching in both the UK and Australia. These are the jars I reach for in my own kitchen when I want depth and flavour without spending hours at the stove. The marinades, the pesto, the spice blend – they all started as practical solutions in our test kitchen. Hawaij is a particular favourite of mine – I’ve been using it for years in everything from roasted vegetables to evening stews. I’m super curious to see what people do with them.”

These latest products were developed by Ottolenghi and his Test Kitchen team following the positive reception for their initial product line, which debuted in 2024. The range is designed to be used straight from the jar to replicate restaurant-style flavours for those without the time to cook from scratch.

The five new offerings are all packaged in 180g jars, with prices ranging from £4.50 to £5.25. They include a Calabrian Chilli & Tomato Pesto (made with hickory-smoked tomatoes and Calabrian chillies, and intended for use in pasta dishes, soups or as a topping for toast and eggs), a Hawaij Paste (blending ginger, cardamom, turmeric, cinnamon and cloves for a ready-to-use alternative to the traditional Yemeni spice mix), and the three marinades: Black Garlic & Scotch Bonnet (which combines fermented black garlic and Scotch bonnet chillies), Smokey Honey (featuring caraway, chipotle chilli and smoked paprika) and Preserved Lemon (with preserved lemons, herbs and olive oil, designed to complement both meat and vegetable dishes).

Adrian Gash, Table Sauce Buyer at Waitrose, said: “We’re delighted to introduce new additions to our Ottolenghi range. These pantry staples offer an accessible way to discover new and emerging cuisines and bring artisanal quality ingredients to our customers’ kitchens. Whether you’re a seasoned cook or simply love great food, these additions provide an opportunity for food lovers to experiment with global flavours, explore emerging cuisines, and elevate their meals.”

Food Desk

The expanded Ottolenghi range will be available from 27th May in Waitrose stores nationwide, as well as via waitrose.com, ottolenghi.co.uk and Ottolenghi’s delis.

More in Food & Drinks

Virgin Atlantic Holidays brings Korean supper club to Shoreditch with Korea Grandma as host

Food & Travel Desk

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Food & Travel Desk

Mr Fogg’s Market Tavern to open in Covent Garden

Food & Travel Desk

London crowned UK’s top kebab city as German Doner Kebab launches half-price deal for World Kebab Week

Food & Travel Desk

Farringdon’s Ivan Ramen introduces cool summer menu just in time for next heatwave

Food & Travel Desk

Roots returns to Tewinbury Farm with expanded farm-to-fork guest chef dining series

Food & Travel Desk

Morchella launches terrace barbecue menu with Henderson Seafood in Clerkenwell

Food & Travel Desk

Athens bar Line named best in Europe as inaugural Europe’s 50 Best Bars list announced

Food & Travel Desk

Menorc4manos festival to return for fifth year, uniting top Spanish chefs with Menorcan talent

Food & Travel Desk