Caviar House unveils limited edition Osciètre caviar for Father’s Day
To mark Father’s Day this year, Caviar House has released a special edition caviar as a gift option for those seeking to celebrate fathers with a taste for the high-end. Sold in ornate tins for a short time in the run-up to Father’s Day (which falls on 16th June in the UK), the tribute product is available both online and at the company’s flagship store in Piccadilly, London. It features the brand’s Osciètre caviar, and is offered in two sizes: a 50g tin priced at £180, and a larger 125g tin at £450, with gift packaging available.
Caviar House, which operates restaurants and seafood bars internationally, is one of the largest importers and distributors of caviar worldwide. The brand also has its own exclusive BALIK smoked salmon range, and other products at the Piccadilly location include fine wines, premium spirits and tableware.
The company’s caviar is sourced from its own farmed sturgeon, produced under the Prunier label. Founded over a century ago, Prunier was the first producer to obtain caviar from farmed sturgeon in 1994 – a move that offered a sustainable alternative to wild caviar and helped protect endangered species in the Caspian Sea. Today, Prunier produces seven varieties of caviar, including three new Osciètre options.
A spokesperson for Caviar House said: “Presenting a distinguished ornate design, available exclusively for the season, this limited edition tin houses the company’s highly coveted Osciètre caviar. Hugely popular with connoisseurs thanks to its distinctive creamy texture and complex, nutty undertones, this Father’s Day special isn’t merely a gift; it’s a statement of appreciation for fathers who understand life’s finest pleasures.”
Food Desk
For further information or to purchase Caviar House’s limited edition Father’s Day caviar, visit the company’s website here.
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