Culture Food & Travel News & features

Omoss introduces UK’s first ready-to-drink sea moss beverage, winning top organic innovation award

Omoss introduces UK’s first ready-to-drink sea moss beverage, winning top organic innovation award

OMOSS, introducing the UK’s first ready-to-drink sea moss drinks, has launched in the country. The product has become available since this summer and has recently been named Best New Organic Drink Product at the 2025 Natural & Organic Innovation Awards. The new line aims to bring the long-standing nutritional benefits of sea moss — a marine plant used for centuries in Irish and Caribbean cultures — into a modern, convenient format for health-conscious consumers.

The beverage is formulated with 50% organic Irish sea moss extract and includes additional botanicals such as Lion’s Mane, Ashwagandha, and Ginkgo Biloba, depending on the flavour. OMOSS is available in three varieties: Clean, Tropical, and Pomegranate, and retails at £4.50 per bottle via the brand’s website.

Sea moss, also known as Chondrus crispus, has been traditionally used as a natural remedy believed to support immune function, gut health, thyroid regulation, and skin conditions. The sea moss used in OMOSS products is sourced from the Atlantic coast of Ireland, where it is hand-harvested and dried under controlled conditions to preserve its nutrients.

Founder Marley Finn, a former professional rugby player turned performance coach, said: “We created OMOSS to simplify wellness and encourage people to think more deeply about what they consume. Coming from a background in professional sport, honest, natural nutrition has always been central to my daily routine. Experiencing first-hand the benefits of sea moss inspired the decision to bring the OMOSS world to life.”

Finn added, “Sea moss products have typically been difficult to enjoy. Finding one that didn’t make you wince was nearly impossible. We worked closely with leading food scientists to refine the taste, while preserving the powerful natural benefits.”

The drinks are plant-based, gluten-free, and contain no artificial flavours or preservatives. Natural sweeteners such as monk fruit and erythritol are used in place of refined sugar.

In addition to its health-focused mission, OMOSS has partnered with marine conservation charity Project Zero, pledging 4.4% of its profits to support ocean preservation initiatives.

Food Desk

For more information and to place an order, visit OMOSS’ website here.

More in Food & Drinks

Mayfair Chippy marks 10th anniversary with golden giveaway and year’s supply of fish and chips

Food & Travel Desk

Ukrainian-born food designer Après brings conceptual dessert pop-up to Noisy Oyster in Shoreditch

Food & Travel Desk

Daniel Rogan to reopen acclaimed AO restaurant on Oxford Street in Southampton this November

Food & Travel Desk

Rob Star to open Firestarter, his first standalone restaurant, with live-fire cooking in London

Food & Travel Desk

Copenhagen chef Bo Bech to collaborate with Cycene’s Taz Sarhane for exclusive Shoreditch dining event

Food & Travel Desk

Julie’s Holland Park to host exclusive truffle-themed supper club this November

Food & Travel Desk

Rosewood Hong Kong named world’s best hotel for 2025 at The World’s 50 Best Hotels awards

Food & Travel Desk

YouMeSushi to open new Victoria branch with free curry giveaway and launch offers

Food & Travel Desk

Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned Month

Food & Travel Desk