Culture Food & Travel News & features

Toklas Bakery teams up with Sonora Taquería for one-night celebration of Sonoran cuisine in central London

Toklas Bakery teams up with Sonora Taquería for one-night celebration of Sonoran cuisine in central London

Next Thursday, Toklas Bakery in central London will host a collaborative evening with Sonora Taquería, offering a one-night-only celebration of Sonoran cuisine. The event, beginning at 6pm at the bakery’s premises on Surrey Street off the Strand, will feature a special menu of tacos, small plates and agave-based drinks. The collaboration marks a temporary transformation of Toklas Bakery into a late-night venue, hosting the culinary expertise of the Mexican eatery, which specialises in food from its namesake region, Sonora, a northwestern state in Mexico.

Guests purchasing tickets will receive two agave-based drinks – such as mezcal or tequila cocktails – and a complimentary mini burrito available in two versions: with beef floss and refried beans, or as a vegetarian option featuring melted cheese and beans. In addition to these, Sonora Taquería will serve a limited menu of tacos and small plates with a variety of fillings, including confit pork belly, slow-braised beef and cactus leaf, with pico de gallo salad.

The event is also open to walk-ins, allowing an opportunity for those who have not yet visited Sonora Taquería’s brick-and-mortar location to try their food in a central London setting. This reflects a current phenomenon in London’s food scene, where collaborations between established venues and pop-up or street food vendors are increasingly common, providing chefs and food entrepreneurs with a platform to reach new audiences and experiment with different formats.

Food Desk

Sonora Taquería’s collaboration at Toklas Bakery takes place on 7th August 2025. To book tickets, visit here.

For further information about Sonora Taquería, visit the restaurant’s website here, and for further information about Toklas Bakery, visit the group’s website here.

More in Food & Drinks

Ukrainian-born food designer Après brings conceptual dessert pop-up to Noisy Oyster in Shoreditch

Food & Travel Desk

Daniel Rogan to reopen acclaimed AO restaurant on Oxford Street in Southampton this November

Food & Travel Desk

Rob Star to open Firestarter, his first standalone restaurant, with live-fire cooking in London

Food & Travel Desk

Copenhagen chef Bo Bech to collaborate with Cycene’s Taz Sarhane for exclusive Shoreditch dining event

Food & Travel Desk

Julie’s Holland Park to host exclusive truffle-themed supper club this November

Food & Travel Desk

Rosewood Hong Kong named world’s best hotel for 2025 at The World’s 50 Best Hotels awards

Food & Travel Desk

YouMeSushi to open new Victoria branch with free curry giveaway and launch offers

Food & Travel Desk

Woodford Reserve and The Ned open exclusive Library Bar to the public for Old Fashioned Month

Food & Travel Desk

The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experience

Food & Travel Desk