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Kokum teams up with Flock & Herd to raise funds for local food bank with South Indian-inspired Bombay Banger for National Sausage Week

Kokum teams up with Flock & Herd to raise funds for local food bank with South Indian-inspired Bombay Banger for National Sausage Week
Kokum teams up with Flock & Herd to raise funds for local food bank with South Indian-inspired Bombay Banger for National Sausage Week

Indian restaurant Kokum and local butchers Flock & Herd have joined forces to mark National Sausage Week with a limited-edition menu that fuses British butchery with South Indian flavours, while adding a dash of good will. At Kokum’s East Dulwich location, a special menu featuring the collborative creations will be offered between 27th October and 2nd November, with the Bombay Banger also on sale at the butcher’s Peckham branch in the same week, where all proceeds will go to charity.

The Bombay Banger is a handmade pork sausage infused with Chettinad masala – a South Indian spice blend known for its bold use of cumin, coriander and cloves – developed jointly by Kokum’s chefs and the team at Flock & Herd. It features in three dishes at the restaurant available exclusively during National Sausage Week, including a Grilled Bombay Banger served with masala-spiced wedges and Indian mayo, an Indian Sausage Roll with tandoori-spiced ketchup, and a Sausage Seekh Kebab, skewered and cooked over charcoal in a tandoor, accompanied by a mint and coriander chutney. The Bombay Banger will also be available for purchase at Flock & Herd’s shop on Bellenden Road, priced at £14.99 per kilogram, with all income from retail sales going to Southwark Food Bank to support local families in need.

“National Sausage Week felt like the perfect opportunity to bring together two very different culinary traditions,” says the team at Kokum. “We wanted to see what would happen if we took the classic British sausage and reimagined it through the lens of South Indian cooking.”

Food Desk

Kokum and Flock & Herd’s collaborative menu is available from 27th October until 2nd November 2025 at Kokum, 58-60 East Dulwich Road, London SE22 9AX. For further information or to book a table, call 020 3551 1883 or visit their website here.

The Bombay Banger is available for purchase from 27th October until 2nd November 2025 at Flock & Herd, 155 Bellenden Road, London SE15 4DH. For further information or to purchase, call 020 7635 7733 or visit their website here.

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