Julie’s Holland Park to host exclusive truffle-themed supper club this November
On Thursday 13th November, Julie’s restaurant in Holland Park will host a one-night-only supper club dedicated to truffles, one of the season’s most sought-after ingredients. The dinner, titled The Magic of the Truffle, will take place in the venue’s private dining room and will feature a specially curated menu by chef patron Owen Kenworthy. The evening begins at 7pm, with tickets priced at £165 per person.
Julie’s, a long-standing fixture in the West London dining scene, offers an intimate setting and a history of hosting exclusive culinary events. For this occasion, Kenworthy, who has previously worked at London establishments Brawn and The Pelican, has designed a multi-course menu that places truffles at the centre of each dish, starting with a Dirty Martini accompanied by a blue cheese and truffle-stuffed olive. Further offerings include Arancini, Toasted Chestnuts and Black Truffle, Tuna Tartare, Lardo and White Truffle and a Croque Madame featuring a truffled quail’s egg. Diners can also expect Smoked and Aged Beef Carpaccio with parmesan, rocket and truffle, Sweet Corn Tortellini with pumpkin pistou and truffle, and a main course of Stuffed Quail Breast with Truffle and Foie Gras, Buttered Cabbage and Port Jus.
Desserts will continue the theme, with offerings such as Chocolate Ganache, Maple-glazed Madeleines and Truffle, and an optional wine pairing is available at an additional £85, selected by Julie’s head sommelier. The pairing can be pre-ordered or chosen on the night.
Availability is limited, and guests are restricted to a maximum of four tickets per booking.
Food Desk
The Magic of Truffle supper club takes place on 13th November 2025 at Julie’s, 135 Portland Road, London W11 4LW. For further information or to book tickets, visit here.
For further information about Julie’s, visit the restaurant’s website here.
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