Julie’s Holland Park to host exclusive truffle-themed supper club this November

On Thursday 13^th November, Julie’s restaurant in Holland Park will host a one-night-only supper club dedicated to truffles, one of the season’s most sought-after ingredients. The dinner, titled The Magic of the Truffle, will take place in the venue’s private dining room and will feature a specially curated menu by chef patron Owen Kenworthy. The evening begins at 7pm, with tickets priced at £165 per person.

Julie’s, a long-standing fixture in the West London dining scene, offers an intimate setting and a history of hosting exclusive culinary events. For this occasion, Kenworthy, who has previously worked at London establishments Brawn and The Pelican, has designed a multi-course menu that places truffles at the centre of each dish, starting with a Dirty Martini accompanied by a blue cheese and truffle-stuffed olive. Further offerings include Arancini, Toasted Chestnuts and Black Truffle, Tuna Tartare, Lardo and White Truffle and a Croque Madame featuring a truffled quail’s egg. Diners can also expect Smoked and Aged Beef Carpaccio with parmesan, rocket and truffle, Sweet Corn Tortellini with pumpkin pistou and truffle, and a main course of Stuffed Quail Breast with Truffle and Foie Gras, Buttered Cabbage and Port Jus.

Desserts will continue the theme, with offerings such as Chocolate Ganache, Maple-glazed Madeleines and Truffle, and an optional wine pairing is available at an additional £85, selected by Julie’s head sommelier. The pairing can be pre-ordered or chosen on the night.

Availability is limited, and guests are restricted to a maximum of four tickets per booking.

Food Desk

The Magic of Truffle supper club takes place on 13^th November 2025 at Julie’s, 135 Portland Road, London W11 4LW. For further information or to book tickets, visit here.

For further information about Julie’s, visit the restaurant’s website here.