Bombolone Piccadilly unveils limited-edition Christmas doughnut collection with Italian flair
Piccadilly Italian doughnut café Bombolone has unveiled a limited-edition Christmas collection of festive treats, available throughout the holiday season. The café, which specialises in brioche-style doughnuts, has introduced six new seasonal flavours, aiming to offer visitors a taste of Christmas with an Italian twist. The line-up includes flavours inspired by classic seasonal ingredients and desserts, featuring:
– Nutcracker Story – hazelnut praline topped with white chocolate
– Snowflake Crème – a Kinder Bueno-inspired filling with cream and white chocolate
– Mr Ginger Nice – a blend of cinnamon, caramel and Lotus cream
– Black Forrest – dark chocolate and cherry with a glossy glaze
– Jingle Berry – raspberry and white chocolate
– Pretzel the Reindeer – pretzel chocolate cream topped with pretzel ‘antlers’
In addition to sweet offerings, Bombolone has expanded its savoury menu for the festive period. A limited-edition Turkey & Emmental brioche sandwich is available, alongside vegetarian options such as Falafel Hummus and Mozzarella Classica, which features mozzarella, tomato, basil and balsamic vinegar. Hot chocolate also plays a central role in the seasonal menu, with the café serving several varieties, including a 72% Single-origin Dark Hot Chocolate and a White Pistachio Hot Chocolate, described as “a dessert in a cup”.
The team addressed their clientele, saying: “Visit Bombolone this Christmas and savour the season’s sweetest moments. Whether you’re indulging in a festive doughnut, sharing a sandwich with friends, sipping their rich signature hot chocolates or simply soaking in the holiday magic, Bombolone is ready to make your festive celebrations filled with La Dolce Vita.”
Food Desk
The Christmas collection is available until 31st December 2025 at Bombolone, 21 Whitcomb Street. London WC2H 7HA. For further information, visit their website here.
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