Babur restaurant marks 40 years with debut cookbook and anniversary dinner in Forest Hill
Babur, the long-established Indian restaurant in Forest Hill, will mark its 40th anniversary this December with the publication of its first cookbook and a celebratory dinner. The book, entitled Babur: Forty Years of Flavour, will be released on 9th December and will be accompanied by a one-off launch event at the venue on Thursday 11th.
Founded in 1985, Babur has served South Indian cuisine to the local community for four decades and has garnered a reputation that chef Vivek Singh once described as “a Southeast London institution”. The forthcoming publication is currently available for pre-order, and includes a selection of recipes that span the restaurant’s history, from long-standing favourites to newer additions. Dishes featured include Chettinad Tandoori Wings, Punjabi-style Steamed Lamb Shoulder and a Cumin Chocolate Fondant. Also included is the recipe for the Currytini, a cocktail described as a “cult classic”. As well as the recipes, there are contributions from Babur’s founder Emdad Rahman and executive chef Jiwan Lal, alongside insights from the kitchen team that include cooking tips and reflections on Babur’s development over the past 40 years.
To commemorate the release, Babur will host a special launch dinner next Wednesday. The event, ticketed at £100 per person, will feature a five-course tasting menu, a welcome cocktail and a signed copy of the cookbook. Guests will also receive a Babur-branded tote bag.
Babur’s anniversary comes at a time when many long-standing independent eateries are reflecting on their legacy and adapting to a changing dining landscape. Forty Years of Flavour aims to document not only the restaurant’s culinary achievements but also its place in the local community over four decades.
Food Desk
Babur: Forty Years of Flavour is self-published at the hardback price of £25. For further information or to purchase, visit here.
To book a table at Babur, 119 Brockley Rise, London SE23 1JP, visit the restaurant’s website here.
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